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Lowcountry Cookery
Magnolias Southern Cuisine by Donald Barickman

Charleston Picnics, Parks & Pleasures by Deborah Bell and Esta Driver

Charleston Hospitality: Recipes From Johnson & Wales University at Charleston

Charleston Entertains: Season by Season by Ann Cotton and Henrietta Gaillard

The Carolina Rice Kitchen by Karen Hess

Great Chefs of the South by Marlene Osteen

Louis Osteen's Charleston Cuisine by Louis Osteen

Hoppin' John's Lowcountry Cooking by John Martin Taylor

Note: Materials are available at Charleston County Public Library.