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Academic Journal

Consumers' practices and safety perceptions regarding the use of materials for food preparation and storage: Analyses by age group.

Authors : Moura J; School of Health Sciences and Technologies, Universidade Lusófona, Lisboa, Portugal.; Ferreira-Pêgo C

Subjects: Cooking*/Cooking*/Cooking*/methods ; Food Contamination*/Food Contamination*/Food Contamination*/analysis; Adult

Source: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association [Publisher: Elsevier Science Ltd Country of Publication: England NLM ID: 8207483 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Academic Journal

Beef Handling Practices Among Consumers in the U.S. Virgin Islands.

Authors : Nabwiire L; Dept. of Food Science and Human Nutrition, Iowa State University, Food Sciences Bldg., 536 Farmhouse Lane, Ames, IA 50011, USA.; Shaw AM

Subjects: Cooking*/Cooking*/Cooking*/methods ; Food Handling*/Food Handling*/Food Handling*/methods; Animals

Source: Journal of food protection [J Food Prot] 2023 Sep; Vol. 86 (9), pp. 100141. Date of Electronic Publication: 2023 Aug Publisher: Elsevier Country of Publication: United States NLM ID: 7703944 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Academic Journal

Associations between cooking skills, cooking with processed foods, and health: a cross-sectional study.

Authors : Fernandez MA; School of Nutrition Sciences, University of Ottawa, Ottawa, ON, Canada.; School of Public Health, University of Alberta, Edmonton, AB, Canada.

Subjects: Food, Processed* ; Cooking*; Adult

Source: Applied physiology, nutrition, and metabolism = Physiologie appliquee, nutrition et metabolisme [Appl Physiol Nutr Metab] 2024 Mar 01; Vol. 49 (3), pp. 330-339. Date of Electronic Publisher: Canadian Science Publishing Country of Publication: Canada NLM ID: 101264333 Publication Model: Print-Electronic Cited Medium: Internet

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Academic Journal

Utilization of plant extracts to control the safety and quality of fried foods-A review.

Authors : Li C; School of Food Science and Technology, Jiangnan University, Wuxi, China.; Chen L

Subjects: Cooking* ; Food*; Food Handling

Source: Comprehensive reviews in food science and food safety [Compr Rev Food Sci Publisher: Institute of Food Technologists Country of Publication: United States NLM ID: 101305205 Publication Model:

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Academic Journal

The contribution of Australian fathers in getting food on the table among families with young children.

Authors : Kuswara K; School of Exercise and Nutrition Sciences, Institute for Physical Activity and Nutrition (IPAN), Deakin University, Burwood, VICAustralia.; Vidgen H

Subjects: Food* ; Cooking*; Child

Source: Public health nutrition [Public Health Nutr] 2023 Dec; Vol. 26 (12), pp. 2826-2835. Date of Electronic Publication: 2023 Aug 25.Publisher: Cambridge University Press Country of Publication: England NLM ID: 9808463 Publication Model: Print-Electronic Cited Medium: Internet

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Academic Journal

Inclusion of Food Safety Information in Home-delivered U.K. Meal-kit Recipes.

Authors : Melville N; ZERO2FIVE Food Industry Centre, Cardiff Metropolitan University, 200 Western Avenue, Llandaff, Cardiff, Wales CF5 2YB, United Kingdom. Electronic address: .; Redmond EC

Subjects: Cooking*/Cooking*/Cooking*/methods ; Food Safety*; Animals

Source: Journal of food protection [J Food Prot] 2023 Nov; Vol. 86 (11), pp. 100162. Date of Electronic Publication: 2023 Sep Publisher: Elsevier Country of Publication: United States NLM ID: 7703944 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Academic Journal

Effect of extrusion cooking on the chemical and nutritional properties of instant flours: a review.

Authors : Pismag RY; Faculty of Agricultural Science, Universidad del Cauca, Comuna 1, Cauca, Colombia.; Polo MP

Subjects: Food Handling* ; Cooking*; Flour/Flour/Flour/analysis

Source: F1000Research [F1000Res] 2024 Jan 12; Vol. 12, pp. 1356. Date of Electronic Publication: 2024 Jan 12 (Print Publication: 2023).Publisher: F1000 Research Ltd Country of Publication: England NLM ID: 101594320 Publication Model: eCollection Cited Medium: Internet ISSN:

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Academic Journal

[The heart's food].

Authors : Romito N; Gruppo Niko Romito.; Di Marco M

Subjects: Food* ; Cooking*; Humans

Source: Giornale italiano di cardiologia (2006) [G Ital Cardiol (Rome)] 2023 Dec; Vol. 24 (12), pp. 938-940.Publisher: Il Pensiero Scientifico Editore Country of Publication: Italy NLM ID: 101263411 Publication Model: Print Cited Medium: Internet ISSN:

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Editorial & Opinion

Cooking skills: essential for the Food is Medicine movement.

Authors : Kennedy DD; From the University of New England College of Arts and Sciences, Biddeford, Maine, USA; Rouxbe. Electronic address: .

Subjects: Cooking* ; Food*; Humans

Source: The American journal of clinical nutrition [Am J Clin Nutr] 2023 Nov; Vol. 118 (5), pp. 1067. Date of Electronic Publication: 2023 Sep 12.Publisher: Elsevier Country of Publication: United States NLM ID: 0376027 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Academic Journal

Promoting Nutrition and Food Sustainability Knowledge in Apprentice Chefs: An Intervention Study at The School of Italian Culinary Arts-ALMA.

Authors : Franchini C; Human Nutrition Unit, Department of Food and Drug, University of Parma, 43121 Parma, Italy.; Biasini B

Subjects: Cooking*/Cooking*/Cooking*/methods ; Diet*; Humans

Source: Nutrients [Nutrients] 2024 Feb 15; Vol. 16 (4). Date of Electronic Publication: 2024 Feb 15.Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN:

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