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Tastes Like Homemade.

• Authors : Scelfo, Julie

Subjects: *FOOD industry; *FROZEN foods industry; *ARTIFICIAL foods industryUNITED StatesSOMETHING From the Oven: Reinventing Dinner in 1950s America (Book)...

• Source: Newsweek. 5/3/2004, Vol. 143 Issue 18, p55-55. 1/3p. 1 Color Photograph.

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What She Ate: Six Remarkable Women and the Food That Tells Their Stories.

• Authors : Hoffert, Barbara

Subjects: COOKING; NONFICTIONWHAT She Ate: Six Remarkable Women & the Food That Tells Their Stories (Book)SHAPIRO, Laura

• Source: Library Journal. 2/15/2017, Vol. 142 Issue 3, p64-64. 1/9p.

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Eat My Words: Reading Women's Lives through the Cookbooks They Wrote/Manly Meals and Mom's Home Cooking: Cookbooks and Gender in Modern America/Something from the Oven: Reinventing Dinner in 1950s America.

• Authors : Wajda, Shirley Teresa¹

Subjects: Eat My Words: Reading Women's Lives Through the Cookbooks They Wrote (Book); Manly Meals & Mom's Home Cooking: Cookbooks & Gender in Modern America (Book); Something From the Oven: Reinventing Dinner in 1950s America (Book)

• Source: Winterthur Portfolio. Spring2008, Vol. 42 Issue 1, p77-82. 6p.

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Perfection Salad (Book).

• Authors : Toomre, Joyce S.

Subjects: COOKING; NONFICTIONUNITED StatesPERFECTION Salad (Book)...

• Source: Library Journal. 4/1/1986, Vol. 111 Issue 6, p151. 1/9p.

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Perfection Salad (Book Review).

• Authors : Margolis, Maxine L.

Subjects: PERFECTION Salad (Book); SHAPIRO, Laura; COOKING

• Source: American Historical Review. Feb87, Vol. 92 Issue 1, p225. 3/4p.

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Perfection Salad: Women and Cooking at the Turn of the Century (Book).

Subjects: PERFECTION Salad (Book); SHAPIRO, Laura; COOKING

• Source: American Heritage. Aug/Sep86, Vol. 37 Issue 5, p82. 1/6p.

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When Flour Power Invaded the Kitchen.

• Authors : Smith, Dinitia

Subjects: SOMETHING From the Oven: Reinventing Dinner in 1950s America (Book); BOOKS; SHAPIRO, Laura

• Source: New York Times. 4/14/2004, Vol. 153 Issue 52819, pF8-F8. 1/2p. 1 Color Photograph.

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Education Full Text (H.W. Wilson)

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