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Dietary Alaska pollack protein improves skeletal muscle weight recovery after immobilization-induced atrophy in rats.
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- Author(s): Fujitani, Mina1; Mizushige, Takafumi2; Kawabata, Fuminori3; Uozumi, Keisuke1; Yasui, Machi1; Hayamizu, Kohsuke4; Uchida, Kenji1,5; Okada, Shinji6; Keshab, Bhattarai1; Kishida, Taro1,7
- Source:
PLoS ONE. 6/14/2019, Vol. 14 Issue 6, p1-11. 11p.- Subject Terms:
- Source:
- Additional Information
- Subject Terms:
- Abstract: The promotion of muscle recovery after immobilization is important to preserve an optimum health status. Here, we examined the effect of dietary Alaska pollack protein (APP) on skeletal muscle weight after atrophy induced by hind limb immobilization using plaster immobilization technique. Rat left limb was casted with a wetted plaster cast under anesthesia. After 2 weeks of feeding, the cast was removed and the rats were divided into three groups, namely, a baseline group, high-fat casein diet group, and high-fat APP diet group. After 3 weeks of feeding, the skeletal muscles (soleus, extensor digitorum longus [EDL], and gastrocnemius) were sampled. The estimated weight gains of soleus, gastrocnemius, and EDL muscle in the immobilized limbs were significantly larger in the rats fed with APP diet as compared with those fed with casein diet. In soleus muscle, dietary APP increased the expression of Igf1 and Myog genes in the immobilized limbs after the recovery period. [ABSTRACT FROM AUTHOR]
- Abstract: Copyright of PLoS ONE is the property of Public Library of Science and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
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