Preventing the Next Food Outbreak.

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    • Abstract:
      The article reports on the efforts of the Center for Science in the Public Interest to push for changes that would prevent the next outbreak. Topics mentioned include a request for the U.S. Department of Agriculture to target the Salmonella strains that cause the most harm, requirement for poultry producers to use science-based tools to control risks on the farm, and a rule proposed by the U.S. Food and Drug Administration that would make tainted foods easier to trace.