Cookbook roundup from basics to bouillabaisse.

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  • Author(s): Mallett, Evan F.
  • Source:
    Christian Science Monitor. 12/13/96, Vol. 89 Issue 14, p10. 8 Color Photographs.
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  • Additional Information
    • Abstract:
      Presents reviews of cookbooks which include `The Book of Bread,' by Jerome Assire, `Patricia Wells at Home in Provence,' by Patricia Well Scribner, and `The Cook's Bible: The Best of American Home Cooking,' by Christopher Kimball.