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Coffee Flavor to Savor: Cold beverages with coffee foundations gain popularity on restaurant menus, grocery store shelves - Part 2.
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- Author(s): NAKATA, ERIC
- Source:
Prepared Foods. Jun2022, Vol. 191 Issue 6, p20-20. 1p.- Subject Terms:
- Source:
- Additional Information
- Abstract: The article reports on trends in the beverage industry, particularly the growing popularity of cold beverages with coffee as basic ingredient among restaurants and grocery stores. Also cited are the high demand for ingredients like medicinal mushrooms and botanicals, and some companies that produce mushroom coffee like Clover Sonoma Dairy Co. and Good Mylk Co.
- Abstract:
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