LAST STOP ON THE CAMEL TRAIN.

The article takes a look at the declining consumption of camel meat in Egypt. It notes that many Egyptians are eating more chicken than camel meat due to growing urbanization. It cites that camel herders are losing profit, while camel markets are selling at high prices because of poor demand. It also mentions that climate change has reduced camel grazing lands in Sudan by 50 percent which has led to rivalries among tribes and increased activity from camel rustlers.