FESTIVE SEASONING. (cover story)

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    • Subject Terms:
      MARSHALL, Anthony; MCKENZIE, Andrew; RAGGETT, Jonathan
    • Abstract:
      The article presents views expressed by several hospitality industry's greats regarding their memorable festive tales. Anthony Marshall, executive chef, London Hilton hotel says that he likes to receive expensive presents in Christmas. Andrew McKenzie, managing director, the Vineyard at Stockcross says that he likes to decorate the house and Christmas tree during the festival. Another executive Jonathan Raggett says that Brussels sprouts are best served in a risotto with chestnut.