when meat goes green.

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  • Author(s): RABBITT, MEGHAN (AUTHOR)
  • Source:
    Women's Health. May2020, Vol. 17 Issue 4, p128-133. 6p. 3 Color Photographs, 1 Chart.
  • Additional Information
    • Subject Terms:
    • Abstract:
      Walk into any grocery store and the seemingly better-for-you-and-the-planet meat options are endless. There's also no strong science demonstrating that organic free-range poultry, antibiotic-free pork, or other "sustainable" meat options are more nutritious, she adds. [Extracted from the article]