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Main Library
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Folly Beach Library
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John L. Dart Library
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Dietary patterns associated with inflammatory biomarkers in a Northern German population.
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- Author(s): Barbaresko, Janett; Rienks, Johanna; Oluwagbemigun, Kolade; Jacobs, Gunnar; Lieb, Wolfgang; Laudes, Matthias; Nöthlings, Ute
- Source:
European Journal of Nutrition. Jun2020, Vol. 59 Issue 4, p1433-1441. 9p. 1 Diagram, 2 Charts. - Source:
- Additional Information
- Subject Terms: INFLAMMATION; BIOMARKERS; C-reactive protein; CARBONATED beverages; CONFIDENCE intervals; DIET; FISHES; GRAIN; INFLAMMATORY mediators; INTERLEUKINS; LONGITUDINAL method; MEAT; NUTRITIONAL assessment; NUTS; POTATOES; QUESTIONNAIRES; SEEDS; SEX distribution; VEGETABLE oils; WINES; MULTIPLE regression analysis; BODY mass index; ODDS ratio
- Subject Terms:
- Abstract: Purpose: The aim of the present study was to derive overall and sex-specific dietary patterns associated with inflammatory biomarkers in a general population sample from Northern Germany. Methods: The present analysis included 1158 participants (477 men, 681 women, mean age: 53.1 years; mean body mass index: 26.2 kg/m2) of the Food Chain Plus (FoCus) cohort in Kiel, Germany. Participants completed a semi-quantitative food frequency questionnaire and provided blood samples. Reduced rank regression with C-reactive protein (CRP) and Interleukin 6 (IL-6) as response variables was used to derive dietary patterns. After a mean follow-up of 1.7 years, a second blood sample was obtained in a subsample of 112 individuals. Multiple regression models were used to examine the association between dietary patterns at baseline and inflammatory biomarkers at follow-up. Results: The overall pattern characterised by high intakes of soft drinks, meat, potatoes and sauce, and low intakes of other cereals (except pasta/rice), wine, nuts, seeds, vegetarian dishes, vegetable oil, and fish was positively associated with CRP (OR 2.20; 95% CI 1.12, 4.35) and IL-6 (OR 3.14; 95% CI 1.26, 7.87) at follow-up. In men, the dietary pattern was higher in soft drinks, processed meat and low in cereals and plant-based fats. In women, the pattern was characterised by soft drinks, meat, vegetables and low in other cereals, wine, nuts, and seeds. The association between sex-specific patterns with inflammatory biomarkers was weaker for CRP. Conclusion: We identified dietary patterns positively associated with established biomarkers of chronic low-grade inflammation. [ABSTRACT FROM AUTHOR]
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