The Redwall cookbook / Brian Jacques ; illustrated by Christopher Denise.

Spring -- Hare's pawspring vegetable soup -- Crispy cheese'n'onion hogbake -- Vegetable casserole a la foremole -- Gourmet garrison grilled leeks -- Stuffed springtide mushrooms -- Abbot's special Abbey trifle -- Spiced gatehouse tea bread -- Honeybaked apples -- Hot mint tea -- Summer -- Hotroot sunsalad -- Brockhall badger carrot cakes -- Great hall gooseberry fool -- Cheerful churchmouse cherry crisp -- Rosey's jolly raspberry jelly rock cakes -- Afternoon tea scones with strawberry jam and cream -- Squirrelmum's blackberry and apple cake -- Guosim shrew shortbread -- Summer strawberry fizz -- Autumn -- Mole's favour turnip and tater deeper'n'ever pie -- Bellringer's reward (Roast roots and baked spuds) -- October ale -- Autumn oat favourites -- Hare's haversack crumble -- Harvestberry sunset pudd -- Savoury nut tea bread squares -- Dibbun's delight -- Golden hill pears -- Winter -- Shrimp'n'hotroot soup -- Veggible molebake -- Stones inna swamp -- Savoury squirrel bakes -- Outside'n'inside cobbler riddle -- Rubbadeedubb Pudd -- Nunnymolers -- Applesnow -- Mossflower mulled cider.

Includes index.
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