Cooking basics / by Bryan Miller and Marie Rama with Eve Adamson.

Item request has been placed! ×
Item request cannot be made. ×
loading   Processing Request
View Catalog Place Hold Read More Add to Saved list
Share on Goodreads
  • Author(s): Miller, Bryan, author; Rama, Marie, author; Adamson, Eve, author
  • Language:
    English
  • Publication Information:
    Hoboken, NJ : John Wiley & Sons, Inc., [2020]
  • Publication Date:
    2020
  • Physical Description:
    xvii, 443 pages : illustrations (some color) ; 24 cm.
  • Series:
    For dummies, a Wiley brand
    --For dummies
  • Publication Type:
    Book
  • Document Type:
    Non-fiction
  • Subject Terms:
    Cooking; Cookbooks
  • Availability: 6 Holdings
  • Additional Information
    • Publication Information:
      5th edition.
    • Abstract:
      Summary: Ready to do more than boil water? Cooking Basics For Dummies will help you expand your skills and develop your confidence in the kitchen. With simple instructions and a fun-and-friendly tone, this cookbook shows you how to prepare everything--from traditional dishes to the latest popular foods, and from brilliant breakfasts to delectable desserts. Whether you're looking to make dinner in a pinch or crafting a dish for a special occasion, you'll find everything you need to start creating delicious, healthy meals. - Provided by publisher.
    • Notes:
      Includes index.
      1 2 3 17 20 21
    • Other Titles:
      Cooking basic for dummies.
    • ISBN:
      9781119696773
    • Accession Number:
      bl2020006418
    • Accession Number:
      ccp.1093394