The preservation kitchen : the craft of making and cooking with pickles, preserves, and aigre-doux / Paul Virant with Kate Leahy.

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  • Additional Information
    • Publication Information:
      First edition
    • Abstract:
      Summary: Presents a collection of canning techniques, preserving recipes, and seasonal menus.
    • Notes:
      Includes index.
      Includes bibliographical references and index.
      1 7
    • ISBN:
      9781607741008 (print book)
      1607741008 (print book)
    • Accession Number:
      2011027972
    • Accession Number:
      741540116
    • Accession Number:
      ccp.527547