Pies and tarts : the definitive guide to classic and contemporary favorites from the world's premier culinary college / Kristina Petersen Migoya ; photography by Ben Fink.

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  • Author(s): Migoya, Kristina Petersen
  • Language:
    English
  • Publication Information:
    New York, New York : Houghton Mifflin Harcourt, 2014.
  • Publication Date:
    2014
  • Physical Description:
    vi, 330 pages : illustrations ; 24 cm
  • Publication Type:
    Book
  • Document Type:
    Non-fiction
  • Subject Terms:
  • Availability: 2 Holdings
  • Additional Information
    • Content Notes:
      Tools, equipment, and ingredients -- Techniques -- Pie and tart crusts -- Fruit -- Cream -- Custard -- Chocolate and nut -- Savory -- Finishing techniques and recipes.
    • Notes:
      "The Culinary Institute of America"
      Includes index.
      Includes index.
      1 19
    • ISBN:
      9780470873595 (hbk.)
      0470873590 (hbk.)
    • Accession Number:
      2013031653
    • Accession Number:
      855264286
    • Accession Number:
      ccp.558803