The great American burger book : how to make authentic regional hamburgers at home / George Motz, author of Hamburger America ; foreword by Andrew Zimmern ; photography by Kristoffer Brearton, Douglas Young, George Motz.

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    • Abstract:
      Summary: "Showcase a wide range of regional hamburger styles and cooking methods. Author and burger expert George Motz covers traditional grilling techniques as well as how to smoke, steam, poach, and deep-fry burgers based on signature recipes from around the country."--Amazon.
    • Notes:
      1 5 17
    • ISBN:
      9781617691829
      1617691828
    • Accession Number:
      921863985
    • Accession Number:
      ccp.976792