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A comparison of drinking behavior using a harmonized methodology (Liq.In 7 ) in six countries.
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- Author(s): Morin C;Morin C; Gandy J; Gandy J; Gandy J; Moreno LA; Moreno LA; Moreno LA; Kavouras SA; Kavouras SA; Kavouras SA; Martinez H; Martinez H; Salas-Salvadó J; Salas-Salvadó J; Salas-Salvadó J; Guelinckx I; Guelinckx I
- Source:
European journal of nutrition [Eur J Nutr] 2018 Jun; Vol. 57 (Suppl 3), pp. 101-112. Date of Electronic Publication: 2018 Jun 12.- Publication Type:
Journal Article- Language:
English - Source:
- Additional Information
- Source: Publisher: Steinkopff Country of Publication: Germany NLM ID: 100888704 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1436-6215 (Electronic) Linking ISSN: 14366207 NLM ISO Abbreviation: Eur J Nutr Subsets: MEDLINE
- Publication Information: Original Publication: Darmstadt, Germany : Steinkopff, 1999-
- Subject Terms: Drinking* ; Drinking Behavior*; Beverages/*statistics & numerical data; Adolescent ; Adult ; Aged ; Argentina ; Brazil ; Child ; Child, Preschool ; China ; Cross-Sectional Studies ; Energy Intake ; Female ; Humans ; Indonesia ; Male ; Mexico ; Middle Aged ; Uruguay ; Young Adult
- Abstract: Purpose: To assess drinking occasions (volume and type) according to consumption with food in or outside meals, and location, for six countries.
Methods: A total of 10,521 participants aged 4-65 years from Argentina, Brazil, China, Indonesia, Mexico and Uruguay completed a validated 7-day fluid intake record. For each drinking event, the volume consumed, the fluid type, the location of intake, and whether the drink was accompanied by food (meal or snack) or not, was recorded.
Results: Similar drinking behaviors were found in Mexico and Argentina; fluid intake during meals was 48 and 45% of total fluid intake (TFI), respectively. In Brazil (55%), Indonesia (58%) and China (66%) most fluid was consumed without food. In Uruguay, 34% of TFI was with a main meal, 31% with food between meals and 35% without food. Indonesia had the highest median (25-75th percentile) TFI; 2520 (1750-3347) mL/day, and China the lowest 1138 (818-3347) mL/day. Water was consumed with meals for 37% of Chinese and 87% of Indonesian participants, while the four Latin-American American countries showed a preference for sweet drinks; 54% in Mexico, 67% in Brazil, 55% in Argentina and 59% in Uruguay. Diversity in fluid type was noted when drinking with food between meals. Apart from China, most drinking occasions (> 75%) occurred at home.
Conclusions: Three distinct drinking behaviors were identified, namely, drinking with meals, drinking as a stand-alone activity, and a type of 'grazing' (i.e., frequent drinks throughout the day) behavior. Most drinking occasions occurred at home. - References: J Acad Nutr Diet. 2016 Jan;116(1):28-37. (PMID: 26372338)
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J Nutr. 2017 Oct;147(10):2001-2007. (PMID: 28878034) - Contributed Indexing: Keywords: Behavior; Beverages; Fluid intake; Hydration; Liq.In 7; Water
- Publication Date: Date Created: 20180621 Date Completed: 20181214 Latest Revision: 20230926
- Publication Date: 20240104
- Accession Number: PMC6008358
- Accession Number: 10.1007/s00394-018-1744-8
- Accession Number: 29923118
- Source:
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