A Review of Regulations Applied to Spices, Herbs, and Flavorings-What Has Changed?

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  • Author(s): Fisher C;Fisher C
  • Source:
    Journal of AOAC International [J AOAC Int] 2019 Mar 01; Vol. 102 (2), pp. 390-394. Date of Electronic Publication: 2018 Nov 21.
  • Publication Type:
    Journal Article; Review
  • Language:
    English
  • Additional Information
    • Source:
      Publisher: Oxford University Press Country of Publication: England NLM ID: 9215446 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1944-7922 (Electronic) Linking ISSN: 10603271 NLM ISO Abbreviation: J AOAC Int Subsets: MEDLINE
    • Publication Information:
      Publication: 2020- : Oxford : Oxford University Press
      Original Publication: Arlington, VA : AOAC International, c1992-
    • Subject Terms:
      Drug Contamination/*prevention & control ; Herbal Medicine/*legislation & jurisprudence ; Herbal Medicine/*standards ; International Agencies/*legislation & jurisprudence ; Spices/*standards; Guidelines as Topic ; International Cooperation
    • Abstract:
      A review of the world-wide regulations pertaining to spices, extracts, and flavorings. The areas covered include ( 1 ) guidance documents from trade organizations as well as international and regional regulatory bodies, ( 2 ) decontamination of spices and herbs, ( 3 ) extraction solvents used to make spice and herb oleoresins, and ( 4 ) general flavoring regulations. Specific links and references to guidance documents and regulations have been provided where they have been published on government, organization, and trade association websites.
    • Publication Date:
      Date Created: 20181123 Date Completed: 20190523 Latest Revision: 20190729
    • Publication Date:
      20240105
    • Accession Number:
      10.5740/jaoacint.18-0342
    • Accession Number:
      30463639