Eleocharis dulcis corm: phytochemicals, health benefits, processing and food products.

Publisher: John Wiley & Sons Country of Publication: England NLM ID: 0376334 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1097-0010 (Electronic) Linking ISSN: 00225142 NLM ISO Abbreviation: J Sci Food Agric Subsets: MEDLINE

Publication: <2005-> : Chichester, West Sussex : John Wiley & Sons
Original Publication: London, Society of Chemical Industry.

Eleocharis/*chemistry ; Phytochemicals/*chemistry; Animals ; Anti-Infective Agents/chemistry ; Anti-Infective Agents/metabolism ; Anti-Infective Agents/pharmacology ; Anti-Inflammatory Agents/chemistry ; Anti-Inflammatory Agents/metabolism ; Anti-Inflammatory Agents/pharmacology ; Antioxidants/chemistry ; Antioxidants/metabolism ; Antioxidants/pharmacology ; Eleocharis/metabolism ; Food Handling ; Humans ; Phytochemicals/metabolism ; Phytochemicals/pharmacology ; Plant Stems/chemistry ; Plant Stems/metabolism

Eleocharis dulcis, an aquatic plant belonging to Cyperaceae family, is indigenous to Asia, and also occurs in tropical Africa and Australia. The edible corm part of E. dulcis is a commonly consumed aquatic vegetable with a planting area of 44.46 × 10 ³ hm ² in China. This work aims to explore the potential of E. dulcis corm for use as a new food source for sufficient nutrients and health benefits by reviewing its nutrients, phytochemicals, functions, processing and food products. Eleocharis dulcis corm contains starches, dietary fibers, non-starch polysaccharides, proteins, amino acids, phenolics, sterols, puchiin, saponins, minerals and vitamins. Among them, phenolics including flavonoids and quinones could be the major bioconstituents that largely contribute to antioxidant, anti-inflammatory, antibacterial, antitumor, hepatoprotective, neuroprotective and hypolipidemic functions. Peel wastes of E. dulcis corm tend to be enriched in phenolics to a much higher extent than the edible pulp. Fresh-cut E. dulcis corm can be consumed as a ready-to-eat food or processed into juice for beverage production, and anti-browning processing is a key to prolonging shelf life. Present food products of E. dulcis corm are centered on various fruit and vegetable beverages, and suffer from single categories and inadequate development. In brief, underutilized E. dulcis corm possesses great potential for use as a new food source for sufficient nutrients and health benefits. © 2021 Society of Chemical Industry.
(© 2021 Society of Chemical Industry.)

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QNRC2016715 Jiangsu Provincial Medical Youth Talent; None Key Program of Jiangsu Provincial Undergraduate Innovation and Entrepreneurship Training in 2021; Programs of Changshu Institute of Technology; SNG201906 project of Suzhou Science and Technology Bureau

Keywords: Eleocharis dulcis corm; food products; health benefits; phytochemicals; processing

0 (Anti-Infective Agents)
0 (Anti-Inflammatory Agents)
0 (Antioxidants)
0 (Phytochemicals)

Date Created: 20210828 Date Completed: 20211119 Latest Revision: 20211119

20240105

10.1002/jsfa.11508

34453323