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Causes and consequences of the Great Vietnam Famine, 1944–5.
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- Author(s): Huff, Gregg
- Source:
Economic History Review; Feb2019, Vol. 72 Issue 1, p286-316, 31p, 8 Charts, 4 Graphs, 2 Maps- Subject Terms:
- Source:
- Additional Information
- Subject Terms:
- Abstract: This article analyses Vietnam's 1944–5 great famine, which, even beyond its sheer scale of a million deaths, is historically important as instrumental in the August 1945 Viet Minh and communist revolution. It is argued that typhoons which struck coastal areas resulted in a shortfall of available food and were the proximate cause of famine. The Japanese in occupation of Vietnam, the American government directing attacks on the transport system, or the country's French colonial administration could have acted to limit, or even reverse, the famine. However, under the pressure of war, no government or institution opted for an effective famine alleviation strategy. That was also true of Asia's other great Second World War famines in Bengal, Henan, and Java, which paralleled Vietnam's both in causation and in feasible avoidance strategies. In Vietnam, differences in endowments and entitlements largely explain who died in the famine. [ABSTRACT FROM AUTHOR]
- Abstract: Copyright of Economic History Review is the property of Wiley-Blackwell and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
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