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ROSSINI IN THE KITCHEN.
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- Source:
International Magazine, Volume 2, No. 3, February, 1851; 1/1/1851, p8-8, 1p
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- Additional Information
- Subject Terms:
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- Abstract:
The article focuses on the fabricated story regarding the life of Gioachino Rossini. It mentions the story in a newspaper wherein one of its correspondents talked on how Rossini and Pastafrollo, a chef, are busy in the discovery of a 63rd method of dressing a turbot while in Bologna, Italy. According to the correspondent, the musician will not make any new music until he discovers the new method.
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