RAISING THE BAR; The craft cocktail movement has arrived in San Diego

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  • Author(s): By:KELI DAILEY
  • Source:
    San Diego Union-Tribune, The (CA), October 21, 2010 Night&Day First Edition, 2pp
  • Additional Information
    • Abstract:
      Not so long ago, San Diego was a margarita-mix-ravaged city. Now cocktail acolytes are using locally grown produce. They're making block ice. They're taking six hours to steam Carlsbad strawberries for daiquiris. The craft cocktail movement is already well-established in places that outrank San Diego in the people-counts (Chicago, L.A., New York)...