From Farm to Table.

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  • Author(s): Lusted, Marcia Amidon (AUTHOR)
  • Source:
    Cobblestone. Feb2020, Vol. 41 Issue 2, p7-11. 5p. 8 Color Photographs.
  • Additional Information
    • Subject Terms:
      FARMS; FOOD preservation; VERTICAL farming; PERISHABLE foods; CITY dwellers
    • Abstract:
      The food people buy in supermarkets are the end product. Inventors have discovered ways to make it easier to grow food, to keep food fresh, and to get food to consumers more quickly. PHOTO (COLOR): Metal silos have replaced wooden silos as a safe and dry storage place for large quantities of grain. [Extracted from the article]
    • Abstract:
      Copyright of Cobblestone is the property of Cricket Media and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)