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Today's Hours
Main Library
9 a.m. - 8 p.m.
Phone: (843) 805-6930
West Ashley Library
9 a.m. - 7 p.m.
Phone: (843) 766-6635
Folly Beach Library
Closed for renovations
Phone: (843) 588-2001
John L. Dart Library
9 a.m. - 7 p.m.
Phone: (843) 722-7550
St. Paul's/Hollywood Library
9 a.m. - 8 p.m.
Phone: (843) 889-3300
Mt. Pleasant Library
9 a.m. – 8 p.m.
Phone: (843) 849-6161
Dorchester Road Library
9 a.m. - 8 p.m.
Phone: (843) 552-6466
Edgar Allan Poe/Sullivan's Island Library
9 p.m. - 6 p.m.
Phone: (843) 883-3914
John's Island Library
9 a.m. - 8 p.m.
Phone: (843) 559-1945
McClellanville Library
Closed for renovations
Phone: (843) 887-3699
Edisto Library
9 a.m. - 4 p.m.
Phone: (843) 869-2355
Wando Mount Pleasant Library
9 a.m. - 8 p.m.
Phone: (843) 805-6888
Otranto Road Library
9 a.m. - 8 p.m.
Phone: (843) 572-4094
Hurd/St. Andrews Library
Closed (Toddler Storytime)
Phone: (843) 766-2546
Baxter-Patrick James Island
9 a.m. - 8 p.m.
Phone: (843) 795-6679
Bees Ferry West Ashley Library
9 p.m. - 8 p.m.
Phone: (843) 805-6892
Village Library
9 a.m. - 6 p.m.
Phone: (843) 884-9741
Keith Summey North Charleston Library
9 a.m. – 8 p.m.
Phone: (843) 744-2489
Mobile Library
9 a.m. - 5 p.m.
Phone: (843) 805-6909
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- Author(s): Knapp, Maggie
- Source:
Library Journal. 12/1/2017, Vol. 142 Issue 20, p126-126. 2/3p. 1 Color Photograph. - Source:
- Additional Information
- Subject Terms: Essential Native Trees & Shrubs for the Eastern United States: The Guide to Creating a Sustainable Landscape (Book); Wealth by Virtue: Rise Above the Maze of Retirement Planning & Personal Finances (Book); American Seafood: Heritage, Culture & Cookery From Sea to Shining Sea (Book); Dove, Tony; Woolridge, Ginger; Gordon, Chad; Seaver, Barton; Nonfiction
- Abstract: This section reviews several books including "Essential Native Trees and Shrubs for the Eastern United States: The Guide to Creating a Sustainable Landscape," by Tony Dove and Ginger Woolridge, "Wealth by Virtue: Rise Above the Maze of Retirement Planning and Personal Finances," by Chad Gordon and "American Seafood: Heritage, Culture and Cookery from Sea to Shining Sea," by Barton Seaver.
- Subject Terms:
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