Frail men's perspectives on food and eating

Item request has been placed! ×
Item request cannot be made. ×
loading   Processing Request
  • Additional Information
    • Subject Terms:
    • Abstract:
      Abstract: Food shopping, preparation, and serving traditionally tend to be the domain of women. This article, however, focuses on the rarely examined world of frail old men who live in the community and on the meanings and themes that underlie their attitudes and behaviors in relation to food and eating. Based on the analyses of face-to-face qualitative interviews with 15 men, 76–95 years old, four inter-related themes emerged: (1) eating to live and wish to survive, (2) centrality of concern about the physical body, (3) the pervasive need for maintenance of masculinity, and (4) importance of sociality to the eating experience. Findings demonstrate how themes of masculinity in these men affect their narratives and perceptions about food and eating. [Copyright &y& Elsevier]
    • Abstract:
      Copyright of Journal of Aging Studies is the property of Elsevier B.V. and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)