Cooking & Food.

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  • Author(s): Rotella, Mark
  • Source:
    Publishers Weekly; 6/26/2017, Vol. 264 Issue 26, p42-47, 6p, 5 Color Photographs
  • Document Type:
    Book Review
  • Additional Information
    • Subjects:
      BOTTURA, Massimo, 1962-; KIMBALL, Christopher, 1951-; TURSHEN, Julia; NONFICTION
    • Accession Number:
      123774490