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West Ashley Library
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Phone: (843) 766-6635
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Phone: (843) 588-2001
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Phone: (843) 805-6888
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Phone: (843) 572-4094
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Phone: (843) 766-2546
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Phone: (843) 795-6679
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Phone: (843) 805-6892
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9 a.m. - 6 p.m.
Phone: (843) 884-9741
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Phone: (843) 744-2489
Mobile Library
9 a.m. - 5 p.m.
Phone: (843) 805-6909
Today's Hours
West Ashley Library
9 a.m. – 7 p.m.
Phone: (843) 766-6635
Main Library
9 a.m. - 8 p.m.
Phone: (843) 805-6930
Folly Beach Library
Closed for renovations
Phone: (843) 588-2001
John L. Dart Library
9 a.m. – 7 p.m.
Phone: (843) 722-7550
St. Paul's/Hollywood Library
9 a.m. - 8 p.m.
Phone: (843) 889-3300
Mt. Pleasant Library
9 a.m. – 8 p.m.
Phone: (843) 849-6161
Dorchester Road Library
9 a.m. - 8 p.m.
Phone: (843) 552-6466
Edgar Allan Poe/Sullivan's Island Library
9 a.m. - 6 p.m.
Phone: (843) 883-3914
John's Island Library
9 a.m. – 8 p.m.
Phone: (843) 559-1945
McClellanville Library
Closed for renovations
Phone: (843) 887-3699
Edisto Library
9 a.m. - 6 p.m.
Phone: (843) 869-2355
Wando Mount Pleasant Library
9 a.m. - 8 p.m.
Phone: (843) 805-6888
Otranto Road Library
9 a.m. - 8 p.m.
Phone: (843) 572-4094
Hurd/St. Andrews Library
9 a.m. - 8 p.m.
Phone: (843) 766-2546
Baxter-Patrick James Island
9 p.m. - 8 p.m.
Phone: (843) 795-6679
Bees Ferry West Ashley Library
9 a.m. - 8 p.m.
Phone: (843) 805-6892
Village Library
9 a.m. - 6 p.m.
Phone: (843) 884-9741
Keith Summey North Charleston Library
9 a.m. – 8 p.m.
Phone: (843) 744-2489
Mobile Library
9 a.m. - 5 p.m.
Phone: (843) 805-6909
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MAD COW: WHAT'S SAFE NOW?
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- Author(s): Adler, Jerry; Underwood, Anne; Scelfo, Julie; Murr, Andrew; Rosenberg, Debra; Raymond, Joan; Nodell, Bobbi; Underhill, William
- Source:
Newsweek; 1/12/2004, Vol. 143 Issue 2, p42-48, 7p, 6 Color Photographs, 5 Black and White Photographs, 1 Diagram- Subject Terms:
- Source:
- Additional Information
- Subject Terms:
- Abstract: Discusses whether it is safe for Americans to eat beef following the discovery of the first case of BSE in the United States. Details of the U.S. Department of Agriculture's recall of potentially contaminated beef; Claim that the current system of food safety is ill-prepared to deal with threats like BSE; Account of how Agriculture Secretary Ann Veneman reacted to the initial reports of mad cow disease; Observation that America's food-safety system is effective compared with other countries; Ongoing concerns about salmonella and E. coli, which pose more immediate risks than BSE; Observation that, in Britain, where hundreds of thousands of cows were diagnosed with BSE, there have been a handful of cases of variant Creutzfeldt-Jakob disease; Report that relatively few Americans reacted to the news by refusing to eat beef; Concerns over so-called downer cattle, who are injured when slaughtered; Calls for the practice of feeding ground-up animal carcasses to cattle to be discontinued, and all cattle to be tested for BSE.
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