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Authors :
De Mesmaeker M; Department of Health Sciences, Odisee University College, Ghent, Belgium.; Tran D
Subjects: Food, Genetically Modified* ; Nutritionists*; Humans
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Source:
Journal of human nutrition and dietetics : the official journal of the British Dietetic Association [J Hum Nutr Diet] 2024 Feb; Vol. 37 (1), pp. 142-154. Date of Electronic Publisher: Wiley on behalf of The British Dietetic Association Ltd., [c1988- Country of Publication: England NLM ID: 8904840 Publication Model:
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Authors :
Tzompa-Sosa DA; Department of Food Technology, Safety and Health, Food structure and Function Research Group, Faculty of Bioscience Engineering, Ghent University, Gent, Belgium.; Department of Veterinary Sciences, University of Pisa, Pisa, Italy.
Subjects: Tenebrio* ; Edible Insects*; Male
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Source:
PloS one [PLoS One] 2023 Jan 11; Vol. 18 (1), pp. e0279530. Date of Electronic Publication: 2023 Jan 11 (Print Publication: 2023).Publisher: Public Library of Science Country of Publication: United States NLM ID: 101285081 Publication Model: eCollection Cited Medium: Internet
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Authors :
Jacobs S; Department of Agricultural Economics, Ghent University, Coupure links 653, 9000 Ghent, Belgium; Department of Public Health, Ghent University, UZ 4K3, De Pintelaan 185, 9000 Ghent, Belgium. Electronic address: .
Subjects: Conservation of Natural Resources* ; Consumer Behavior* ; Seafood*
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Source:
Environmental research [Environ Res] 2018 Feb; Vol. 161, pp. 492-504.Publisher: Elsevier Country of Publication: Netherlands NLM ID: 0147621 Publication Model: Print Cited Medium: Internet ISSN: 1096-0953
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Authors :
Van Wezemael L; Department of Agricultural Economics, Ghent University, Coupure Links 653, B-9000 Ghent, Belgium. Electronic address: .; De Smet S
Subjects: Attitude* ; Consumer Behavior* ; Stress, Mechanical*
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Source:
Meat science [Meat Sci] 2014 Jul; Vol. 97 (3), pp. 310-5. Date of Electronic Publication: 2013 Aug 02.Publisher: Elsevier Country of Publication: England NLM ID: 101160862 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-4138
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Authors :
De Pelsmaeker S; Ghent University, Department of Agricultural Economics, Coupure links 653, B-9000 Gent, Belgium.; Schouteten J
Subjects: Advertising* ; Emotions* ; Flavoring Agents*
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Source:
Appetite [Appetite] 2013 Dec; Vol. 71, pp. 279-86. Date of Electronic Publication: 2013 Aug 31.Publisher: Academic Press Country of Publication: England NLM ID: 8006808 Publication Model: Print-Electronic Cited Medium: Internet ISSN:
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Authors :
Hoefkens C; Department of Agricultural Economics, Faculty of Bioscience Engineering, Ghent University, Coupure Links 653, B-9000 Ghent, Belgium. ; Verbeke W
Subjects: Beverages* ; Food Labeling* ; Food, Fortified*
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Source:
Nutrients [Nutrients] 2013 Jan 10; Vol. 5 (1), pp. 82-96. Date of Electronic Publication: 2013 Jan 10.Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN:
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Authors :
Van Wezemael L; Department of Agricultural Economics, Ghent University, Coupure Links 653, B-9000 Ghent, Belgium. ; Ueland Ø
Subjects: Choice Behavior* ; Consumer Behavior* ; Food Preferences*
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Source:
Meat science [Meat Sci] 2012 Feb; Vol. 90 (2), pp. 444-50. Date of Electronic Publication: 2011 Sep 16.Publisher: Elsevier Country of Publication: England NLM ID: 101160862 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-4138
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Subjects: Biofuels* ; Perception* ; Trust*
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Source:
Public understanding of science (Bristol, England) [Public Underst Sci] 2011 Sep; Vol. 20 (5), pp. 595-608.Publisher: Sage Country of Publication: England NLM ID: 9306503 Publication Model: Print Cited Medium: Print ISSN: 0963-6625 (Print) Linking
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