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Academic Journal

Belgian dietitians' knowledge, perceptions and willingness-to-recommend of genetically modified food and organisms.

  • Authors : De Mesmaeker M; Department of Health Sciences, Odisee University College, Ghent, Belgium.; Tran D

Subjects: Food, Genetically Modified* ; Nutritionists*; Humans

  • Source: Journal of human nutrition and dietetics : the official journal of the British Dietetic Association [J Hum Nutr Diet] 2024 Feb; Vol. 37 (1), pp. 142-154. Date of Electronic Publisher: Wiley on behalf of The British Dietetic Association Ltd., [c1988- Country of Publication: England NLM ID: 8904840 Publication Model:

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Academic Journal

Consumers' acceptance toward whole and processed mealworms: A cross-country study in Belgium, China, Italy, Mexico, and the US.

  • Authors : Tzompa-Sosa DA; Department of Food Technology, Safety and Health, Food structure and Function Research Group, Faculty of Bioscience Engineering, Ghent University, Gent, Belgium.; Department of Veterinary Sciences, University of Pisa, Pisa, Italy.

Subjects: Tenebrio* ; Edible Insects*; Male

  • Source: PloS one [PLoS One] 2023 Jan 11; Vol. 18 (1), pp. e0279530. Date of Electronic Publication: 2023 Jan 11 (Print Publication: 2023).Publisher: Public Library of Science Country of Publication: United States NLM ID: 101285081 Publication Model: eCollection Cited Medium: Internet

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Academic Journal

Consumer response to health and environmental sustainability information regarding seafood consumption.

  • Authors : Jacobs S; Department of Agricultural Economics, Ghent University, Coupure links 653, 9000 Ghent, Belgium; Department of Public Health, Ghent University, UZ 4K3, De Pintelaan 185, 9000 Ghent, Belgium. Electronic address: .

Subjects: Conservation of Natural Resources* ; Consumer Behavior* ; Seafood*

  • Source: Environmental research [Environ Res] 2018 Feb; Vol. 161, pp. 492-504.Publisher: Elsevier Country of Publication: Netherlands NLM ID: 0147621 Publication Model: Print Cited Medium: Internet ISSN: 1096-0953

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Academic Journal

Relationships between sensory evaluations of beef tenderness, shear force measurements and consumer characteristics.

  • Authors : Van Wezemael L; Department of Agricultural Economics, Ghent University, Coupure Links 653, B-9000 Ghent, Belgium. Electronic address: .; De Smet S

Subjects: Attitude* ; Consumer Behavior* ; Stress, Mechanical*

  • Source: Meat science [Meat Sci] 2014 Jul; Vol. 97 (3), pp. 310-5. Date of Electronic Publication: 2013 Aug 02.Publisher: Elsevier Country of Publication: England NLM ID: 101160862 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-4138

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Academic Journal

Credence quality coordination and consumers' willingness-to-pay for certified halal labelled meat.

  • Authors : Verbeke W; Department of Agricultural Economics, Ghent University, Coupure links 653, Ghent, Belgium. ; Rutsaert P

Subjects: Certification*/Certification*/Certification*/economics ; Food Labeling* ; Food Quality*

  • Source: Meat science [Meat Sci] 2013 Dec; Vol. 95 (4), pp. 790-7. Date of Electronic Publication: 2013 Apr 24.Publisher: Elsevier Country of Publication: England NLM ID: 101160862 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-4138

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Academic Journal

The consumption of flavored milk among a children population. The influence of beliefs and the association of brands with emotions.

  • Authors : De Pelsmaeker S; Ghent University, Department of Agricultural Economics, Coupure links 653, B-9000 Gent, Belgium.; Schouteten J

Subjects: Advertising* ; Emotions* ; Flavoring Agents*

  • Source: Appetite [Appetite] 2013 Dec; Vol. 71, pp. 279-86. Date of Electronic Publication: 2013 Aug 31.Publisher: Academic Press Country of Publication: England NLM ID: 8006808 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Academic Journal

Consumers’ health-related motive orientations and reactions to claims about dietary calcium.

  • Authors : Hoefkens C; Department of Agricultural Economics, Faculty of Bioscience Engineering, Ghent University, Coupure Links 653, B-9000 Ghent, Belgium. ; Verbeke W

Subjects: Beverages* ; Food Labeling* ; Food, Fortified*

  • Source: Nutrients [Nutrients] 2013 Jan 10; Vol. 5 (1), pp. 82-96. Date of Electronic Publication: 2013 Jan 10.Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN:

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Academic Journal

Cost comparison between private and public collection of residual household waste: multiple case studies in the Flemish region of Belgium.

  • Authors : Jacobsen R; Department of Agricultural Economics, Ghent University, Coupure Links 653, B-9000 Ghent, Belgium. ; Buysse J

Subjects: Private Sector* ; Public Sector*; Waste Management/Waste Management/Waste Management/*economics

  • Source: Waste management (New York, N.Y.) [Waste Manag] 2013 Jan; Vol. 33 (1), pp. 3-11. Date of Electronic Publication: 2012 Sep 23.Publisher: Pergamon Press Country of Publication: United States NLM ID: 9884362 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Academic Journal

The effect of technology information on consumer expectations and liking of beef.

  • Authors : Van Wezemael L; Department of Agricultural Economics, Ghent University, Coupure Links 653, B-9000 Ghent, Belgium. ; Ueland Ø

Subjects: Choice Behavior* ; Consumer Behavior* ; Food Preferences*

  • Source: Meat science [Meat Sci] 2012 Feb; Vol. 90 (2), pp. 444-50. Date of Electronic Publication: 2011 Sep 16.Publisher: Elsevier Country of Publication: England NLM ID: 101160862 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-4138

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Academic Journal

Trust and perception related to information about biofuels in Belgium.

Subjects: Biofuels* ; Perception* ; Trust*

  • Source: Public understanding of science (Bristol, England) [Public Underst Sci] 2011 Sep; Vol. 20 (5), pp. 595-608.Publisher: Sage Country of Publication: England NLM ID: 9306503 Publication Model: Print Cited Medium: Print ISSN: 0963-6625 (Print) Linking

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