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Academic Journal

Influence of enzyme concentrations in enzymatic bioprocessing of red rice bran: A detailed study on nutraceutical compositions, antioxidant and human LDL oxidation inhibition properties.

  • Authors : Sapna I; Department of Grain Science and Technology, CSIR - Central Food Technological Research Institute, Mysore 570020, Karnataka, India. Electronic address: .; Jayadeep A

Subjects: Antioxidants/Antioxidants/Antioxidants/*chemistry ; Antioxidants/Antioxidants/Antioxidants/*pharmacology ; Dietary Fiber/Dietary Fiber/Dietary Fiber/*analysis

  • Source: Food chemistry [Food Chem] 2021 Jul 30; Vol. 351, pp. 129272. Date of Electronic Publication: 2021 Feb 09.Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium:

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Academic Journal

Time-course effects of antioxidants and phase II enzymes on diesel exhaust particles-induced oxidative damage in the mouse lung.

  • Authors : Zheng X; National Institute for Occupational Health and Poison Control, Chinese Center for Disease Control and Prevention, Xicheng District, 29 Nanwei Road, Beijing 100050, China. Electronic address: .; Wang G

Subjects: Oxidative Stress* ; Particulate Matter* ; Vehicle Emissions*

  • Source: Toxicology and applied pharmacology [Toxicol Appl Pharmacol] 2019 Mar 01; Vol. 366, pp. 25-34. Date of Electronic Publication: 2019 Jan 12.Publisher: Academic Press Country of Publication: United States NLM ID: 0416575 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Academic Journal

Structural, antioxidant, aroma, and sensory characteristics of Maillard reaction products from sweet potato protein hydrolysates as influenced by different ultrasound-assisted enzymatic treatments.

  • Authors : Habinshuti I; Laboratory of Food Chemistry and Nutrition Science, Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences Key Laboratory of Agro-Products Processing, Ministry of Agriculture and Rural Affairs, No. 2 Yuan Ming Yuan West Road, Haidian District, Beijing 100193, China.; Mu TH

Subjects: Taste* ; Ultrasonic Waves*; Antioxidants/Antioxidants/Antioxidants/*analysis

  • Source: Food chemistry [Food Chem] 2021 Nov 01; Vol. 361, pp. 130090. Date of Electronic Publication: 2021 May 13.Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium:

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Academic Journal

Antioxidant properties of a sulfated polysaccharide isolated from an enzymatic digest of Sargassum thunbergii.

  • Authors : Kang MC; Research Group of Process Engineering, Korea Food Research Institute, Jeollabuk-do 55365, Republic of Korea.; Lee H

Subjects: Antioxidants/Antioxidants/Antioxidants/*chemistry ; Antioxidants/Antioxidants/Antioxidants/*pharmacology ; Enzymes/Enzymes/Enzymes/*metabolism

  • Source: International journal of biological macromolecules [Int J Biol Macromol] 2019 Jul 01; Vol. 132, pp. 142-149. Date of Electronic Publication: 2019 Mar 26.Publisher: Elsevier Country of Publication: Netherlands NLM ID: 7909578 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Academic Journal

Optimisation of the enzyme-assisted extraction of polyphenols from saffron (Crocus sativus L.) petals.

  • Authors : Vardakas AT; Preservation and Refrigeration Technology, University of Food Technologies, Plovdiv, Bulgaria.; Shikov VT

Subjects: Enzymes*; Antioxidants/Antioxidants/Antioxidants/*analysis ; Crocus/Crocus/Crocus/*chemistry

  • Source: Acta scientiarum polonorum. Technologia alimentaria [Acta Sci Pol Technol Aliment] 2021 Jul-Sep; Vol. 20 (3), pp. 359-367.Publisher: Wydawnictwo Uniwersytetu Przyrodniczego w Poznaniu Country of Publication: Poland NLM ID: 101295615 Publication Model: Print Cited Medium:

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Academic Journal

Changes in functionalities, conformational characteristics and antioxidative capacities of sunflower protein by controlled enzymolysis and ultrasonication action.

  • Authors : Dabbour M; School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Road, Zhenjiang 212013, China; Department of Agricultural and Biosystems Engineering, Faculty of Agriculture, Benha University, P.O. Box 13736, Moshtohor, Qaluobia, Egypt. Electronic address: .

Subjects: Sonication*; Antioxidants/Antioxidants/Antioxidants/*chemistry ; Enzymes/Enzymes/Enzymes/*metabolism

  • Source: Ultrasonics sonochemistry [Ultrason Sonochem] 2019 Nov; Vol. 58, pp. 104625. Date of Electronic Publication: 2019 Jun 06.Publisher: Elsevier Science Country of Publication: Netherlands NLM ID: 9433356 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Academic Journal

Differences between antioxidant defense parameters and specific trace element concentrations in healthy, benign, and malignant brain tissues.

  • Authors : Borković-Mitić S; Department of Physiology, Institute for Biological Research, 'Siniša Stanković' - National Institute of the Republic of Serbia, University of Belgrade, Bulevar despota Stefana 142, 11060, Belgrade, Serbia. .; Stojsavljević A

Subjects: Antioxidants/Antioxidants/Antioxidants/*metabolism ; Brain/Brain/Brain/*metabolism ; Brain Neoplasms/Brain Neoplasms/Brain Neoplasms/*metabolism

  • Source: Scientific reports [Sci Rep] 2021 Jul 20; Vol. 11 (1), pp. 14766. Date of Electronic Publication: 2021 Jul 20.Publisher: Nature Publishing Group Country of Publication: England NLM ID: 101563288 Publication Model: Electronic Cited Medium: Internet ISSN:

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Academic Journal

Enzymatic acylation of cyanidin-3-glucoside with fatty acid methyl esters improves stability and antioxidant activity.

  • Authors : Zhang P; School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China.; Liu S

Subjects: Anthocyanins/Anthocyanins/Anthocyanins/*chemistry ; Anthocyanins/Anthocyanins/Anthocyanins/*pharmacology ; Antioxidants/Antioxidants/Antioxidants/*chemistry

  • Source: Food chemistry [Food Chem] 2021 May 01; Vol. 343, pp. 128482. Date of Electronic Publication: 2020 Oct 29.Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium:

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Academic Journal

Anthracene induces oxidative stress and activation of antioxidant and detoxification enzymes in Ulva lactuca (Chlorophyta).

  • Authors : González A; Laboratory of Marine Biotechnology, Faculty of Chemistry and Biology, University of Santiago of Chile, Alameda, 3363, Santiago, Chile.; Vidal C

Subjects: Anthracenes/Anthracenes/Anthracenes/*pharmacology ; Antioxidants/Antioxidants/Antioxidants/*pharmacology ; Enzymes/Enzymes/Enzymes/*metabolism

  • Source: Scientific reports [Sci Rep] 2021 Apr 08; Vol. 11 (1), pp. 7748. Date of Electronic Publication: 2021 Apr 08.Publisher: Nature Publishing Group Country of Publication: England NLM ID: 101563288 Publication Model: Electronic Cited Medium: Internet ISSN:

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  • 1-10 of  12,979 results for ""ANTIOXIDANTS""