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Authors :
Alves Morais R; Graduate Program in Food Science, Department of Food Science and Technology, Federal University of Santa Catarina (UFSC), Florianopolis 88034-001, Brazil. Electronic address: .; Lopes Teixeira G
Subjects: Antioxidants*/Antioxidants*/Antioxidants*/analysis ; Fruit*/Fruit*/Fruit*/chemistry; Brazil
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Source:
Food research international (Ottawa, Ont.) [Food Res Int] 2024 Mar; Vol. 179, pp. 113945. Date of Electronic Publication: 2024 Jan 03.Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143
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Subjects: Fruit*/Fruit*/Fruit*/chemistry ; Antioxidants*; Digestion
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Source:
Critical reviews in food science and nutrition [Crit Rev Food Sci Nutr] 2024; Vol. 64 (6), pp. 1780-1790. Date of Electronic Publication: 2022 Sep 05.Publisher: Taylor & Francis Group Country of Publication: United States NLM ID: 8914818 Publication Model: Print-Electronic Cited Medium: Internet
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Authors :
Ali A; School of Agriculture, Food and Ecosystem Sciences, Faculty of Science, The University of Melbourne, Parkville, VIC 3010, Australia.; Asgher Z
Subjects: Antioxidants*/Antioxidants*/Antioxidants*/pharmacology ; Fruit*; Humans
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Source:
Molecules (Basel, Switzerland) [Molecules] 2023 Dec 27; Vol. 29 (1). Date of Electronic Publication: 2023 Dec 27.Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049
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Authors :
Chagnoleau JB; Université Cote d'Azur, CNRS, Institut de Chimie, UMR 7272, parc Valrose, 28 avenue valrose, 06108 Nice, France; CICECO-Aveiro Institute of Materials, Department of Chemistry, University of Aveiro, 3810-193 Aveiro, Portugal.
Subjects: Antioxidants*/Antioxidants*/Antioxidants*/chemistry ; Plant Extracts*/Plant Extracts*/Plant Extracts*/chemistry ; Fruit*
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Source:
Food chemistry [Food Chem] 2023 Feb 01; Vol. 401, pp. 133992. Date of Electronic Publication: 2022 Aug 22.Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium:
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Authors :
Wang X; College of Bioengineering, Henan University of Technology, Zhengzhou, 450001, Henan, China. .; Key Laboratory of Functional Molecules for Biomedical Research, Zhengzhou, 450001, Henan, China. .
Subjects: Antioxidants*/Antioxidants*/Antioxidants*/analysis ; Fruit*/Fruit*/Fruit*/chemistry; Humans
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Source:
Applied microbiology and biotechnology [Appl Microbiol Biotechnol] 2023 Jul; Vol. 107 (13), pp. 4301-4309. Date of Electronic Publication: 2023 May 31.Publisher: Springer International Country of Publication: Germany NLM ID: 8406612 Publication Model: Print-Electronic Cited Medium: Internet ISSN:
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Authors :
Liao G; National Key Laboratory for Germplasm Innovation & Utilization of Horticultural Crops, Huazhong Agricultural University, Wuhan, Hubei 430070, PR China.; Kiwifruit Institute, Jiangxi Agricultural University, Nanchang, Jiangxi 330045, PR China.
Subjects: Fruit*/Fruit*/Fruit*/metabolism ; Antioxidants*/Antioxidants*/Antioxidants*/metabolism; Humans
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Source:
Plant physiology [Plant Physiol] 2023 Jul 03; Vol. 192 (3), pp. 1684-1695.Publisher: American Society of Plant Biologists Country of Publication: United States NLM ID: 0401224 Publication Model: Print Cited Medium: Internet
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