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Review

Pieometry: Modern Tart Art and Pie Design for the Eye and the Palate.

Authors : Skir, Holly

Subjects: COOKING; NONFICTIONPIEOMETRY: Modern Tart Art & Pie Design for the Eye & the Palate (Book)KO, Lauren

Source: Library Journal. Sep2020, Vol. 145 Issue 9, p86-87. 2p.

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Review

Cocktails in Color: A Spirited Guide to the Art and Joy of Drinkmaking.

Authors : Wyatt, Neal

Subjects: COOKING; NONFICTIONCOCKTAILS in Color: A Spirited Guide to the Art & Joy of Drinkmaking (Book)KATZ, Sammi; MCGIFF, Olivia

Source: Library Journal. Oct2022, Vol. 147 Issue 10, p53-53. 1/5p.

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Review

Black Food: Stories, Art, and Recipes from Across the African Diaspora.

Authors : Sendaula, Stephanie

Subjects: COOKING; NONFICTIONBLACK Food: Stories, Art & Recipes From Across the African Diaspora (Book)TERRY, Bryant

Source: Library Journal. Oct2021, Vol. 146 Issue 10, p100-100. 1/5p.

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Review

Kitchen on Fire!: Mastering the Art of Cooking in 12 Weeks (or Less).

Authors : Campbell, Lisa¹

Subjects: COOKING; NONFICTIONKITCHEN on Fire! Mastering the Art of Cooking in 12 Weeks or Less (Book)SAID, Oliver; CAPPON, Michael

Source: Library Journal. 11/15/2011, Vol. 136 Issue 19, p92-92. 2p.

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Review

Mr. Food Every Day's a Holiday Diabetic Cookbook (Book).

Authors : Sutton, Judith

Subjects: COOKING; NONFICTIONMR. Food Every Day's a Holiday Diabetic Cookbook (Book)GINSBURG, Art

Source: Library Journal. 9/15/2002, Vol. 127 Issue 15, p86. 2p.

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Review

The Art of Cooking (Book).

Authors : Diebold, Ruth

Subjects: COOKING; NONFICTIONART of Cooking, The (Book)

Source: Library Journal. 8/1/1986, Vol. 111 Issue 13, p149. 2p.

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Review

Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry.

Authors : Poquette, Bonnie

Subjects: SOURDOUGH bread; COOKING; NONFICTIONMASTERING Bread: The Art & Practice of Handmade Sourdough, Yeast Bread & Pastry (Book)VETRI, Marc; ANDERSON, Ed; JOACHIM, David

Source: Library Journal. Nov2020, Vol. 145 Issue 11, p103-103. 1/6p.

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Review

The Art of Escapism Cooking: A Survival Story, with Intensely Good Flavors.

Authors : Hepburn, Peter

Subjects: COOKING; COOKBOOKS; NONFICTIONART of Escapism Cooking: A Survival Story, With Intensely Good Flavors, The (Book)LEE, Mandy

Source: Library Journal. Oct2019, Vol. 144 Issue 9, p119-119. 1/6p.

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Review

The Art of Flavor: Practices and Principles for Creating Delicious Food.

Authors : Stoeger, Melissa

Subjects: COOKING; NONFICTIONART of Flavor: Practices & Principles for Creating Delicious Food, The (Book)PATTERSON, Daniel; AFTEL, Mandy

Source: Library Journal. 6/15/2017, Vol. 142 Issue 11, p102-102. 1/4p.

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Review

The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes.

Authors : Dominguez, Gricel

Subjects: NONFICTION; COOKINGFLAVOR Matrix: The Art & Science of Pairing Common Ingredients to Create Extraordinary Dishes, The (Book)BRISCIONE, James; PARKHURST, Brooke

Source: Library Journal. 2/1/2018, Vol. 143 Issue 2, p120-120. 1/6p.

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