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Survay Study of Antimicrobial Activities of Different Region Honeys in Turkey.

• Authors : USTA, Mehtap

Subjects: HONEY; ANTI-infective agents; SYNTHETIC productsTURKEY

• Source: Sakarya University Journal of Science (SAUJS) / Sakarya Üniversitesi Fen Bilimleri Enstitüsü Dergisi; Aug2023, Vol. 27 Issue 4, p920-929, 10p

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3D Printing of Functional Strawberry Snacks: Food Design, Texture, Antioxidant Bioactive Compounds, and Microbial Stability.

• Authors : Bebek Markovinović, Anica; Putnik, Predrag; Bosiljkov, Tomislav

Subjects: BIOACTIVE compounds; STRAWBERRIES; HYDROCOLLOIDS

• Source: Antioxidants; Feb2023, Vol. 12 Issue 2, p436, 19p

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Agricola

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Transference of bioactive compounds from support plants to the termites Constrictotermes cyphergaster (Isoptera).

• Authors : Policarpo, Iamara Silva¹; Vasconcellos, Alexandre¹; Chaves, Thiago Pereira²

Subjects: *Microbiology; *Plant species; *Escherichia coli

• Source: Science of the Total Environment. Oct2018, Vol. 639, p921-928. 8p.

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Interaction Between Diet and Microbiota in the Pathophysiology of Alzheimer's Disease: Focus on Polyphenols and Dietary Fibers.

• Authors : Ticinesi, Andrea; Mancabelli, Leonardo; Carnevali, Luca

Subjects: ALZHEIMER'S disease; DIETARY fiber; SHORT-chain fatty acids

• Source: Journal of Alzheimer's Disease; 2022, Vol. 86 Issue 3, p961-982, 22p

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Agricola

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