Subjects: CHEESE products; CURRENT good manufacturing practices; COLD storageCOLOMBIA
Record details
Subjects: CHEESE; MANTA (South American people); DAIRY productsECUADOR
Subjects: FOOD poisoning; PATHOGENIC bacteria; VACCINATION
Subjects: VACUUM packaging; MOZZARELLA cheese; PRODUCT attributes
Subjects: MILK yield; MILK quality; MILK hygieneECUADOR
Subjects: CHEESE varieties; EXPERIMENTAL design; CHEESE
Subjects: MILKFAT; MILK yield; MILK quality
Subjects: RENNET; CHEESE varieties; FOOD quality
Subjects: CHEESEMAKING; CORPORATE profits; POLLUTIONECUADOR; CUBA
Subjects: ANALYSIS of variance; SENSORY evaluation; CONTENT analysis