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Henry C. Cheese.

Subjects: Cheese, Henry C.

• Source: Post & Courier; 6/9/2000; Obituaries Section

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[Pot cheese in therapeutic diet in acute hepatitis].

• Authors : BERLIN LB; KUDASHEVICH VZ

Subjects: Cheese* ; Diet* ; Hepatitis*

• Source: Terapevticheskii arkhiv [Ter Arkh] 1951 Jan-Feb; Vol. 23 (1), pp. 44-6.Publisher: ZAO 'Konsilium Medikum Country of Publication: Russia (Federation) NLM ID: 2984818R Publication Model: Print Cited Medium: Print ISSN:

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[Bacteriophage in the production of cheese; resistance of streptococcus lactis to cheese bacteriophage].

• Authors : RUNOV EV; KONOPLEVA EP; SOKOL'SKAIA AP

Subjects: Bacteriophages* ; Cheese* ; Lactococcus lactis*

• Source: Mikrobiologiia [Mikrobiologiia] 1950 Jul-Aug; Vol. 19 (4), pp. 355-63.Publisher: Izdatelstvo Nauka Country of Publication: Russia (Federation) NLM ID: 0376652 Publication Model: Print Cited Medium: Print ISSN:

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[Hazard in eating cheese].

• Authors : LUST M

Subjects: Cheese* ; Eating* ; Tuberculosis*

• Source: Le Scalpel [Scalpel (Brux)] 1951 Jun 30; Vol. 104 (26), pp. 729-31.Publisher: Country of Publication: Belgium NLM ID: 0412023 Publication Model: Print Cited Medium: Print ISSN: 0036-5440 (Print) Linking ISSN:

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[Dietetics in alcoholic hepatitis; therapeutic role of cheese].

• Authors : RICHET C; ANDRE J; BERTRAND J

Subjects: Alcoholism* ; Cheese* ; Dietetics*

• Source: La semaine des hopitaux : organe fonde par l'Association d'enseignement medical des hopitaux de Paris [Sem Hop] 1951 Jul 18-22; Vol. 27 (53-54), pp. 2279-86.Publisher: Expansion Scientifique Francaise Country of Publication: France NLM ID: 9410059 Publication Model: Print Cited Medium: Print NLM ISO

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[Therapeutic properties of cheese].

• Authors : SIMKA M

Subjects: Cheese*; Animals ; Humans

• Source: Vyziva lidu [Vyziva Lidu] 1951 Jan; Vol. 6 (1), pp. 15-6.Publisher: Country of Publication: Czech Republic NLM ID: 21540730R Publication Model: Print Cited Medium: Print ISSN: 0042-9414 (Print)

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[Determination of the fat content of milk and cheese products].

• Authors : ANSELMI S; CESARI A

Subjects: Breast* ; Cesarean Section* ; Cheese*

• Source: Rendiconti - Istituto superiore di sanita [Rend Ist Sup Sanit] 1950; Vol. 13 (9-10), pp. 689-701.Publisher: Istituto superiore di sanita Country of Publication: Italy NLM ID: 7507425 Publication Model: Print Cited Medium: Print ISSN:

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[Bacteriophage in cheese production; lysis by lactobacilli].

• Authors : RUNOV EV

Subjects: Bacteriophages* ; Cheese* ; Lactobacillus*

• Source: Mikrobiologiia [Mikrobiologiia] 1951 Mar-Apr; Vol. 20 (2), pp. 126-34.Publisher: Izdatelstvo Nauka Country of Publication: Russia (Federation) NLM ID: 0376652 Publication Model: Print Cited Medium: Print ISSN:

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[Cheese in infant feeding].

• Authors : RIBADEAU-DUMAS L

Subjects: Cheese* ; Dietetics* ; Infant Nutritional Physiological Phenomena*

• Source: Therapie [Therapie] 1950; Vol. 5 (6), pp. 295-8.Publisher: Elsevier Masson Country of Publication: France NLM ID: 0420544 Publication Model: Print Cited Medium: Print ISSN: 0040-5957 (Print)

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Where Does Cheese Come From?

• Authors : Sandra Iversen

Subjects: JUVENILE NONFICTION / Cooking & Food; JUVENILE NONFICTION / Technology / How Things Work-Are Made

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