Authors : Medeiros MLDS; Department of Food Engineering, School of Food Engineering, University of Campinas, Campinas, SP, Brazil. Electronic address: .; Freitas Lima A

Subjects: Butter*/Butter*/Butter*/analysis ; Cheese*/Cheese*/Cheese*/analysis; Chemometrics

Source: Food chemistry [Food Chem] 2023 Nov 01; Vol. 425, pp. 136461. Date of Electronic Publication: 2023 May 26.Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium:

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Isolation of casein for stable isotope ratio analysis of butter, cheese, and milk powder.

Authors : O'Sullivan R; UCD School of Agriculture and Food Science, University College Dublin, Dublin, Ireland.; Schmidt O

Subjects: Butter*/Butter*/Butter*/analysis ; Cheese*/Cheese*/Cheese*/analysis; Animals

Source: Rapid communications in mass spectrometry : RCM [Rapid Commun Mass Spectrom] 2023 Mar 15; Vol. 37 (5), pp. e9402.Publisher: John Wiley And Sons Ltd Country of Publication: England NLM ID: 8802365 Publication Model: Print Cited Medium: Internet ISSN:

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Competing for a slice of the plant-based market: Plant-based "cheese" options are being invested in by dairy firms to meet consumer demands, but the future may lie in fermentation.

Authors : Nogueira, Andreia

Subjects: *CONSUMPTION (Economics); *FOOD industry; CHEESE

Source: Dairy Industries International. Nov2023, Vol. 88 Issue 11, p22-23. 2p.

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The future is bright for Bangladesh.

Authors : Billah, Masum

Subjects: *BUTTER; *COMPOUND annual growth rateBANGLADESH

Source: Dairy Industries International. Apr2024, Vol. 89 Issue 4, p26-27. 2p.

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Agricola

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Milk fat: opportunities, challenges and innovation.

Authors : Mohan MS; Food Chemistry and Technology Department, Teagasc Food Research Centre, Moorepark, Fermoy, Co. Cork, Ireland.; O'Callaghan TF

Subjects: Butter* ; Cheese*; Animals

Source: Critical reviews in food science and nutrition [Crit Rev Food Sci Nutr] 2021; Vol. 61 (14), pp. 2411-2443. Date of Electronic Publication: 2020 Jul 10.Publisher: Taylor & Francis Group Country of Publication: United States NLM ID: 8914818 Publication Model: Print-Electronic Cited Medium: Internet

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Swiss Gruyère Cheese Makers Cut Production as Inflation Bites.

Authors : Hoffman, Andy (AUTHOR)

Subjects: *PRICE inflation; *COST of living; PRODUCTION losses

Source: Bloomberg.com. 6/24/2023, pN.PAG-N.PAG. 1p.

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Saturated Fats from Butter but Not from Cheese Increase HDL-Mediated Cholesterol Efflux Capacity from J774 Macrophages in Men and Women with Abdominal Obesity.

Authors : Brassard D; Institute of Nutrition and Functional Foods (INAF), School of Nutrition, Centre de recherche de l'Institut universitaire de cardiologie et de pneumologie de Québec (CRIUCPQ) and Department of Medicine, Department of Social and Preventive Medicine, CHU de Quebec Research Center, and Department of Kinesiology, Faculty of Medicine, Laval University, Quebec, Canada.; Arsenault BJ

Subjects: Adult* ; Butter*/Butter*/Butter*/adverse effects ; Cheese*/Cheese*/Cheese*/adverse effects

Source: The Journal of nutrition [J Nutr] 2018 Apr 01; Vol. 148 (4), pp. 573-580.Publisher: Elsevier Country of Publication: United States NLM ID: 0404243 Publication Model: Print Cited Medium: Internet ISSN: 1541-6100

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