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An approach to improve the baking properties and determine the onset of browning in fat-free mozzarella cheese.

• Authors : Sutariya SG; Dairy and Food Science Department, South Dakota State University, Brookings 57007; Agropur, US Operations, Lake Norden, SD 57248. Electronic address: .

Subjects: Cheese*/Cheese*/Cheese*/analysis ; Cooking*; Animals

• Source: Journal of dairy science [J Dairy Sci] 2022 Mar; Vol. 105 (3), pp. 2153-2165. Date of Electronic Publication: 2022 Jan 13.Publisher: American Dairy Science Association Country of Publication: United States NLM ID: 2985126R Publication Model: Print-Electronic Cited Medium:

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HAM & CHEESE & MUSCLE.

• Authors : NICKLE, JENNIFER

Subjects: *CHEESE; *COOKING; *FOOD packaging

• Source: Men's Health. Mar2023, Vol. 38 Issue 2, p30-32. 3p. 7 Color Photographs.

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Cheese stands alone.

• Authors : Silver, Marc; Kulman, Linda

Subjects: *RESTAURANTS; CHEESE; FOODUNITED States

• Source: U.S. News & World Report. 4/8/2002, Vol. 132 Issue 11, p57. 2p. 2 Color Photographs.

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Food.

• Authors : Calderone, Ana (AUTHOR); Dutt, Sonal (AUTHOR); Spence, Shay (AUTHOR)

Subjects: *SANDWICHES; *CHEESE; *PASTAPIONEER Woman (TV program)DRUMMOND, Ree, 1969-

• Source: People. 5/13/2019, Vol. 91 Issue 20, p95-98. 3p. 14 Color Photographs.

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#THROWBACK PARTY FOODS.

• Authors : Spence, Shay (AUTHOR)

Subjects: POPCORN; CHEESE; SNACK foods

• Source: People. 2017 Holiday special issue, p58-61. 4p. 4 Color Photographs.

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Hot Cheese : Over 50 Gooey, Oozy, Melty Recipes

• Authors : Polina Chesnakova; Chronicle Books

Subjects: Cooking (Cheese); Cheese; CookingCOOKING / Specific Ingredients / Dairy; COOKING / Comfort Food

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GRILLED CHEESE FOR GROWN-UPS.

• Authors : KADEY, MATTHEW

Subjects: *CHEESE; *COOKING

• Source: Men's Health. Apr2022, Vol. 37 Issue 3, p34-35. 2p. 5 Color Photographs.

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Cheese milk low homogenization enhanced early lipolysis and volatiles compounds production in hard cooked cheeses.

• Authors : Vélez MA; Instituto de Lactología Industrial (INLAIN, Universidad Nacional del Litoral/CONICET), Santiago del Estero 2829, Santa Fe, Argentina. Electronic address: .; Hynes ER

Subjects: Cooking* ; Lipolysis*; Cheese/Cheese/Cheese/*analysis

• Source: Food research international (Ottawa, Ont.) [Food Res Int] 2017 Jun; Vol. 96, pp. 215-225. Date of Electronic Publication: 2017 Feb 20.Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143

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Cheese, wine, and bread: discovering the magic of fermentation in England, Italy, and France

• Authors : Quinn, Katie

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Say Cheese!

• Authors : AMES, MARISSA

Subjects: CHEESEMAKING; CHEESE; FETA cheese

• Source: Countryside & Small Stock Journal. May/Jun2017, Vol. 101 Issue 3, p36-48. 13p. 14 Color Photographs.

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