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Say Cheese! The top dairy and plant-based picks.

• Authors : MOYER, LINDSAY; MITCHELL, KAAMILAH

Subjects: CHEESE; FAT content of food; INGESTION

• Source: Nutrition Action Health Letter. Sep2021, Vol. 48 Issue 7, p12-15. 4p.

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New Research on Food Quality from Institute of Food Science and Nutrition Summarized [Effect of Kinnow (Citrus nobilis * C. deliciosa) Peel Oil Coating on the Shelf Stability and Antioxidant Potential of Cheddar Cheese]

• Source: Obesity, Fitness & Wellness Week. November 25, 2023, 2888

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Kraft Cheese Slices Recalled Due to Plastic Wrap Choking Hazard

• Source: MPR Monthly Prescribing Reference. September 26, 2023

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Studies Conducted at Animal Health Research Institute on Liposomes Recently Published (Preservative Effect of Edible Chitosan Coated Liposomes Loaded with Natural Antimicrobial Agents in White Soft Cheese)

• Source: Obesity, Fitness & Wellness Week. November 4, 2023, 5752

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Researchers from Kermanshah University of Medical Sciences Discuss Research in Agriculture (A national systematic literature review for aflatoxin M1 in commonly consumed cheese brands in Iran: Human health risk assessment by Monte Carlo ...)

• Source: Obesity, Fitness & Wellness Week. September 23, 2023, 4180

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E. Coli Outbreak Tied to Raw Milk Cheese

• Source: Consumer Health News (English). February 19, 2024

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Studies from University of Warmia and Mazury in the Area of Staphylococcus aureus Reported (Genomic Characterisation of the Pathogenicity Of Staphylococcus Aureus Isolates Recovered From the Cheese Chain Production)

• Source: Obesity, Fitness & Wellness Week. December 30, 2023, 889

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CHARACTERIZATION OF THE TRADITIONAL CHEESE ADGHESS PRODUCED FROM COW'S MILK

• Authors : Meriem, D.; Fadhila, A.; Lamia, E.

• Source: African Journal of Food, Agriculture, Nutrition and Development. August, 2023, Vol. 23 Issue 8, p24406, 17 p.

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Effect of Ripening and In Vitro Digestion on Bioactive Peptides Profile in Ras Cheese and Their Biological Activities.

• Authors : Helal, Ahmed; Cattivelli, Alice; Conte, Angela

Subjects: CD26 antigen; MILK proteins; PEPTIDES

• Source: Biology (2079-7737); Jul2023, Vol. 12 Issue 7, p948, 23p

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New Fermentation Research Research from Institute of General and Physical Chemistry Described (Cheese Fermented with Human-Derived * * Limosilactobacillus reuteri* * DSM 17938 and Mushroom Powders: A Novel Psychobiotic Food with Enhanced ...)

• Source: Obesity, Fitness & Wellness Week. September 16, 2023, 2820

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