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One-hour dairy-free cheese : make mozzarella, cheddar, feta, and brie-style cheeses--using nuts, seeds, and vegetables.

• Authors : Lucero, Claudia, author

Subjects: Cheesemaking; Dairy substitutes; Cheese -- Varieties

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That Cheese Plate Wants to Party: Festive Boards, Spreads, and Recipes with the Cheese by Numbers Method.

• Authors : Tansley, Sarah

Subjects: That Cheese Plate Wants to Party: Festive Boards, Spreads & Recipes With the Cheese by Numbers Method (Book); Mullen, Marissa; Cooking

• Source: Booklist. 4/15/2023, Vol. 119 Issue 16, p8-8. 1/7p.

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Lisa Cheese and Ghost Guitar, v.1: Attack of the Snack.

• Authors : Hunter, Sarah

Subjects: Lisa Cheese & Ghost Guitar: Attack of the Snack (Book); Alvir, Kevin; Psychological resilience

• Source: Booklist. 9/15/2023, Vol. 120 Issue 2, p37-38. 2p.

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Trap Kitchen: Mac n’ All Over the World: Bangin’ Mac n’ Cheese Recipes from Around the World.

Subjects: Trap Kitchen: Mac n' All Over the World: Bangin' Mac n' Cheese Recipes from Around the World (Book); Jenkins, Malachi; Smith, Roberto

• Source: Publishers Weekly. 12/6/2021, Vol. 268 Issue 50, p130-131. 2p.

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World Cheese Book.

• Authors : Lowe-Wincentsen, Dawn¹

• Source: Library Journal; 9/15/2015, Vol. 140 Issue 15, p104-107, 3p, 1 Color Photograph

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Around the Board: Boards, Platters, and Plates: Seasonal Cheese and Charcuterie for Year-Round Celebrations & Elevated Gatherings.

Subjects: Around the Board: Boards, Platters & Plates: Seasonal Cheese & Charcuterie for Year-Round Celebrations & Elevated Gatherings (Book); Delaney, Emily; Charcuterie

• Source: Publishers Weekly. 2/21/2022, Vol. 269 Issue 8, p190-190. 2/7p. 1 Color Photograph.

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American Cheese: An Indulgent Odyssey Through the Artisan Cheese World.

Subjects: American Cheese: An Indulgent Odyssey Through the Artisan Cheese World (Book); Berkowitz, Joe; Cheese

• Source: Publishers Weekly. 8/10/2020, Vol. 267 Issue 32, p46-46. 1/4p.

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Milk. Made: A Book About Cheese. How To Choose It, Serve It and Eat It.

• Authors : Stoeger, Melissa

• Source: Library Journal; 11/15/2016, Vol. 141 Issue 19, p105-106, 2p

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Culinary Institute of America's KitchenPro Series: Guide to Cheese Identification, Classification and Utilization.

Subjects: *CHEESE; *NONFICTION; *COOKINGKITCHENPRO Series: Guide to Cheese Identification, Classification & Utilization (Book)FISCHER, John W.

• Source: Food Management. Sep2010, Vol. 45 Issue 9, p54-54. 1/3p. 1 Color Photograph.

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The Great Grilled Cheese Book: Grown-Up Recipes for a Childhood Classic.

• Authors : Campbell, Lisa

• Source: Library Journal; 5/15/2018, Vol. 143 Issue 9, p74-74, 1/6p

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