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Agricola

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Weanling Infants Prefer the Odors of Green Vegetables, Cheese, and Fish When Their Mothers Consumed These Foods During Pregnancy and/or Lactation.

• Authors : Wagner S; Centre des Sciences du Goût et de l'Alimentation, AgroSup Dijon, CNRS, INRA, Université Bourgogne Franche-Comté, Dijon, France.; Issanchou S

Subjects: Cheese* ; Food Preferences* ; Olfactometry*

• Source: Chemical senses [Chem Senses] 2019 Apr 15; Vol. 44 (4), pp. 257-265.Publisher: Oxford University Press Country of Publication: England NLM ID: 8217190 Publication Model: Print Cited Medium: Internet ISSN:

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BEST MENU REVAMP.

Subjects: *CHICKEN as food; *PEPPERS; *SOUR cream

• Source: Nation's Restaurant News. May2023, Vol. 57 Issue 5, pN.PAG-N.PAG. 1p.

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Co-contamination of food products from family farms in an environmental disaster area in Southeast Brazil with pathogenic bacteria and enteric viruses.

• Authors : de Castro Carvalho SV; Federal University of Ouro Preto, Ouro Preto, Minas Gerais, Brazil.; Rogovski P

Subjects: Cheese/Cheese/Cheese/*microbiology ; Food Contamination/Food Contamination/Food Contamination/*analysis ; Vegetables/Vegetables/Vegetables/*microbiology

• Source: Archives of virology [Arch Virol] 2020 Mar; Vol. 165 (3), pp. 715-718. Date of Electronic Publication: 2019 Dec 23.Publisher: Springer-Verlag Country of Publication: Austria NLM ID: 7506870 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Prevalence and antibiotic resistance of Enterococcus spp. isolated from retail cheese, ready-to-eat salads, ham, and raw meat.

• Authors : Pesavento G; Health Sciences Department, Applied Microbiology Laboratory, University of Florence, Viale G. B. Morgagni 48, 50132 Florence, Italy. Electronic address: .; Calonico C

Subjects: Drug Resistance, Bacterial*; Anti-Bacterial Agents/Anti-Bacterial Agents/Anti-Bacterial Agents/*pharmacology ; Cheese/Cheese/Cheese/*microbiology

• Source: Food microbiology [Food Microbiol] 2014 Aug; Vol. 41, pp. 1-7. Date of Electronic Publication: 2014 Jan 22.Publisher: Elsevier Country of Publication: England NLM ID: 8601127 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1095-9998

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Prevalence and molecular characterization of multidrug-resistant Shigella species of food origins and their inactivation by specific lytic bacteriophages.

• Authors : Shahin K; Department of Biology, Faculty of Sciences, University of Isfahan, Hezar Jereeb Street, 81746-73441, Isfahan, Iran; State Key Laboratory Cultivation Base of MOST, Institute of Food Safety and Nutrition, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, PR China.

Subjects: Drug Resistance, Bacterial*; Bacteriophages/Bacteriophages/Bacteriophages/*physiology ; Cheese/Cheese/Cheese/*microbiology

• Source: International journal of food microbiology [Int J Food Microbiol] 2019 Sep 16; Vol. 305, pp. 108252. Date of Electronic Publication: 2019 Jun 13.Publisher: Elsevier Science Publishers Country of Publication: Netherlands NLM ID: 8412849 Publication Model: Print-Electronic Cited Medium: Internet

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Effect of starters and ripening time on the physicochemical, nitrogen fraction and texture profile of goat's cheese coagulated with a vegetable coagulant (Cynara cardunculus).

• Authors : García V; Food Science and Technology Department, University of Murcia, Campus de Espinardo, 30100, Murcia, Spain.; Rovira S

Subjects: Coagulants* ; Cynara* ; Milk*/Milk*/Milk*/chemistry

• Source: Journal of the science of food and agriculture [J Sci Food Agric] 2014 Feb; Vol. 94 (3), pp. 552-9. Date of Electronic Publication: 2013 Aug 02.Publisher: John Wiley & Sons Country of Publication: England NLM ID: 0376334 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Supply Of Rice A Grade, Mutton Without Ujri, Chicken Boiler Dressed, Eggs Big Size 63-73 Grams, Cheese Kashmari A-grade, Milk Fresh A-grade, Tea Kashmari Namkeen Gopal, Tea Lipton Tajmahal A-grade, Salt Tata A-grade, Haldi Powder Elephant A-grade, Marchi.

• Source: Mena Report. 2024.

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Agricola

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Farm to FLAME.

• Authors : Theoktisto, Anna

Subjects: CHEESE; DIET; FRUIT

• Source: Health. Jun2020, Vol. 34 Issue 5, p92-100. 8p. 6 Color Photographs.

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