Search Results

Dietary intake of yogurt and cheese in children at age 1 year and sleep duration at age 1 and 3 years: the Japan Environment and Children's Study.

• Authors : Inoue M; Matsumura K ...

Subjects: Yogurt* ; Cheese*; Infant

• Source: BMC pediatrics [BMC Pediatr] 2022 Nov 01; Vol. 22 (1), pp. 624. Date of Electronic Publication: 2022 Nov 01.Publisher: BioMed Central Country of Publication: England NLM ID: 100967804 Publication Model: Electronic Cited Medium: Internet ISSN: 1471-2431

Record details

Yoghurt and curd cheese addition to wheat bread dough: Impact on in vitro starch digestibility and estimated glycemic index.

• Authors : Graça C; Universidade de Lisboa, Instituto Superior de Agronomia, LEAF (Linking Landscape Environment Agriculture and Food) Research Center, Tapada da Ajuda, 1349-017 Lisboa, Portugal.; Raymundo A

Subjects: Glycemic Index*; Bread/Bread/Bread/*analysis ; Cheese/Cheese/Cheese/*analysis

• Source: Food chemistry [Food Chem] 2021 Mar 01; Vol. 339, pp. 127887. Date of Electronic Publication: 2020 Aug 18.Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium:

Record details

Substitution of Milk with Whole-Fat Yogurt Products or Cheese Is Associated with a Lower Risk of Myocardial Infarction: The Danish Diet, Cancer and Health cohort.

• Authors : Kvist K; Department of Public Health, Aarhus University, Aarhus, Denmark.; Laursen ASD

Subjects: Cheese* ; Milk* ; Yogurt*

• Source: The Journal of nutrition [J Nutr] 2020 May 01; Vol. 150 (5), pp. 1252-1258.Publisher: Elsevier Country of Publication: United States NLM ID: 0404243 Publication Model: Print Cited Medium: Internet ISSN: 1541-6100

Record details

Infant dietary intake of yogurt and cheese and gastroenteritis at 1 year of age: The Japan Environment and Children's Study.

• Authors : Nakamura M; Hamazaki K ...

Subjects: Cheese* ; Yogurt*; Diet/Diet/Diet/*statistics & numerical data

• Source: PloS one [PLoS One] 2019 Oct 07; Vol. 14 (10), pp. e0223495. Date of Electronic Publication: 2019 Oct 07 (Print Publication: 2019).Publisher: Public Library of Science Country of Publication: United States NLM ID: 101285081 Publication Model: eCollection Cited Medium: Internet

Record details

Fermentation of Milk into Yoghurt and Cheese Leads to Contrasting Lipid and Glyceride Profiles.

• Authors : Furse S; Core Metabolomics and Lipidomics Laboratory, Wellcome Trust-MRL Institute of Metabolic Science, University of Cambridge, Level 4 Addenbrooke's Treatment Centre, Keith Day Road, Cambridge CB2 0QQ, UK. .; Torres AG

Subjects: Fermentation* ; Nutritive Value*; Cheese/Cheese/Cheese/*analysis

• Source: Nutrients [Nutrients] 2019 Sep 11; Vol. 11 (9). Date of Electronic Publication: 2019 Sep 11.Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN:

Record details

Dairy protein intake is inversely related to development of non-alcoholic fatty liver disease.

• Authors : Lee JH; Department of Family Medicine, Nowon Eulji Medical Center, Eulji University School of Medicine, Seoul, 01830, Republic of Korea. Electronic address: .; Lee HS

Subjects: Cheese* ; Dairy Products* ; Milk*

• Source: Clinical nutrition (Edinburgh, Scotland) [Clin Nutr] 2021 Oct; Vol. 40 (10), pp. 5252-5260. Date of Electronic Publication: 2021 Aug 25.Publisher: Elsevier Country of Publication: England NLM ID: 8309603 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1532-1983

Record details

Application of triplex-PCR with an innovative combination of 3 pairs of primers for the detection of milk's animal origin in cheese and yoghurt.

• Authors : Tsirigoti E; Hellenic Agricultural Organization DEMETER, Veterinary Research Institute, Thessaloniki, Greece.; Laboratory of Animal Physiology, Sector of Zoology, Department of Biology, School of Sciences, Aristotle University of Thessaloniki, Thessaloniki, Greece.

Subjects: Cheese/Cheese/Cheese/*classification ; Food Contamination/Food Contamination/Food Contamination/*analysis ; Food Labeling/Food Labeling/Food Labeling/*legislation & jurisprudence

• Source: The Journal of dairy research [J Dairy Res] 2020 May; Vol. 87 (2), pp. 239-242. Date of Electronic Publication: 2020 Apr 16.Publisher: Cambridge University Press Country of Publication: England NLM ID: 2985125R Publication Model: Print-Electronic Cited Medium: Internet

Record details

The benefits of using cultured dairy products as ingredients: Sour cream, cream cheese and yogurt provide amped up nutritional value to favorite foods.

• Authors : Burrington, K. J.¹

Subjects: *CULTURED milk; *NUTRITIONAL value; *SOUR cream

• Source: Dairy Foods. May2023, Vol. 124 Issue 5, p40-41. 2p.

Record details

Physicochemical, texture properties, and microstructure of yogurt using polymerized whey protein directly prepared from cheese whey as a thickening agent.

• Authors : Fang T; Department of Food Science, College of Food Science and Engineering, Jilin University, Changchun, 130062, China.; Guo M

Subjects: Cheese/Cheese/Cheese/*analysis ; Whey/Whey/Whey/*chemistry ; Whey Proteins/Whey Proteins/Whey Proteins/*chemistry

• Source: Journal of dairy science [J Dairy Sci] 2019 Sep; Vol. 102 (9), pp. 7884-7894. Date of Electronic Publication: 2019 Jul 10.Publisher: American Dairy Science Association Country of Publication: United States NLM ID: 2985126R Publication Model: Print-Electronic Cited Medium:

Record details

Agricola

Record details