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Identifying Chemical Differences in Cheddar Cheese Based on Maturity Level and Manufacturer Using Vibrational Spectroscopy and Chemometrics.

• Authors : Dewantier GR; Applied Chemistry and Environmental Science, School of Science, Royal Melbourne Institute of Technology University, Melbourne, VIC 3001, Australia.; Torley PJ

Subjects: Cheese*/Cheese*/Cheese*/analysis; Chemometrics ; Vibration

• Source: Molecules (Basel, Switzerland) [Molecules] 2023 Dec 12; Vol. 28 (24). Date of Electronic Publication: 2023 Dec 12.Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049

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Vitamin K content of cheese, yoghurt and meat products in Australia.

• Authors : Dunlop E; Curtin School of Population Health, Curtin University, Bentley, WA 6102, Australia. Electronic address: .; Jakobsen J

Subjects: Cheese*/Cheese*/Cheese*/analysis ; Meat Products*/Meat Products*/Meat Products*/analysis; Animals

• Source: Food chemistry [Food Chem] 2022 Dec 15; Vol. 397, pp. 133772. Date of Electronic Publication: 2022 Jul 25.Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium:

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Properties of an acid-tolerant, persistent Cheddar cheese isolate, Lacticaseibacillus paracasei GCRL163.

• Authors : Shah SS; Food Safety and Innovation Centre, Tasmanian Institute of Agriculture, University of Tasmania, Hobart 7005, Australia.; Al-Naseri A

Subjects: Cheese* ; Lactobacillales*/Lactobacillales*/Lactobacillales*/genetics; Australia

• Source: Journal of industrial microbiology & biotechnology [J Ind Microbiol Biotechnol] 2021 Dec 23; Vol. 48 (9-10).Publisher: Oxford University Press Country of Publication: Germany NLM ID: 9705544 Publication Model: Print Cited Medium: Internet ISSN:

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Comparison of Nutri-Score and Health Star Rating Nutrient Profiling Models Using Large Branded Foods Composition Database and Sales Data.

• Authors : Hafner E; Nutrition Institute, Tržaška Cesta 40, SI-1000 Ljubljana, Slovenia.; Biotechnical Faculty, University of Ljubljana, Jamnikarjeva 101, SI-1000 Ljubljana, Slovenia.

Subjects: Food Labeling* ; Cheese*; Australia

• Source: International journal of environmental research and public health [Int J Environ Res Public Health] 2023 Feb 23; Vol. 20 (5). Date of Electronic Publication: 2023 Feb 23.Publisher: MDPI Country of Publication: Switzerland NLM ID: 101238455 Publication Model: Electronic Cited Medium: Internet ISSN: 1660-4601

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Study on the Correlation between the Protein Profile of Lupin Milk and Its Cheese Production Compared with Cow's Milk.

• Authors : Al-Saedi N; College of Science, Health, Engineering and Education, Murdoch University, 90 South Street, Perth, WA 6150, Australia.; Department of Food Science and Biotechnology, Faculty of Agriculture, University of Baghdad, Baghdad 10071, Iraq.

Subjects: Cheese*; Fabaceae/Fabaceae/Fabaceae/*chemistry ; Milk/Milk/Milk/*chemistry

• Source: Molecules (Basel, Switzerland) [Molecules] 2021 Apr 20; Vol. 26 (8). Date of Electronic Publication: 2021 Apr 20.Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049

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Chuck E. Cheese to enter Australia.

Subjects: *PRESS releases; CHEESE; HOSPITALITYAUSTRALIA

• Source: PizzaMarketplace.com. 1/11/2024, pN.PAG-N.PAG. 1p.

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Bega Cheese: 1H FY2024 FINANCIAL RESULTS.

• Source: Contify Retail News. 2024.

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Bega Cheese Limited: 1H FY2024 FINANCIAL RESULTS.

• Source: Premium Official News. 2024.

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Australia's Bega Cheese launches plant-based alternative.

• Source: just-food.com. 2023.

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How gouda! SA cheese smells success on world stage.

• Source: The Advertiser (Adelaide, South Australia, Australia). 2024.

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