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Presence of Certain Foodborne Pathogens in Traditional Balearic Islands' Meat, Pastry, and Cheese Specialties Supported by European Union Quality Schemes, from 2018 to 2021.

• Authors : Rodríguez A; Department of Health Sciences, Universitat Oberta de Catalunya, Barcelona, Spain.; Cidesal Análisis de Alimentos, Palma, Spain.

Subjects: Cheese*/Cheese*/Cheese*/microbiology ; Listeria monocytogenes*; Cattle

• Source: Foodborne pathogens and disease [Foodborne Pathog Dis] 2022 Dec; Vol. 19 (12), pp. 787-795. Date of Electronic Publication: 2022 Nov 21.Publisher: Mary Ann Liebert, Inc Country of Publication: United States NLM ID: 101120121 Publication Model: Print-Electronic Cited Medium: Internet

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Nutritional Quality of Plant-Based Cheese Available in Spanish Supermarkets: How Do They Compare to Dairy Cheese?

• Authors : Fresán U; eHealth Group, Instituto de Salud Global Barcelona (ISGlobal), 08036 Barcelona, Spain.; Rippin H

Subjects: Nutritive Value*; Cheese/Cheese/Cheese/*standards ; Vegetable Products/Vegetable Products/Vegetable Products/*standards

• Source: Nutrients [Nutrients] 2021 Sep 21; Vol. 13 (9). Date of Electronic Publication: 2021 Sep 21.Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN:

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Estimation of genetic parameters for cheese-making traits in Spanish Churra sheep.

• Authors : Pelayo R; Departamento de Producción Animal, Facultad de Veterinaria, Universidad de León, Campus de Vegazana s/n, León 24071, Spain.; Gutiérrez-Gil B

Subjects: Cheese*; Animals ; Cell Count/Cell Count/Cell Count/veterinary

• Source: Journal of dairy science [J Dairy Sci] 2021 Mar; Vol. 104 (3), pp. 3250-3260. Date of Electronic Publication: 2021 Jan 15.Publisher: American Dairy Science Association Country of Publication: United States NLM ID: 2985126R Publication Model: Print-Electronic Cited Medium:

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Overview on GHG emissions of raw milk production and a comparison of milk and cheese carbon footprints of two different systems from northern Spain.

• Authors : Laca A; Department of Chemical and Environmental Engineering, University of Oviedo, C/ Julián Clavería s/n, 33071, Oviedo, Spain.; Gómez N

Subjects: Carbon Footprint* ; Cheese* ; Greenhouse Gases*

• Source: Environmental science and pollution research international [Environ Sci Pollut Res Int] 2020 Jan; Vol. 27 (2), pp. 1650-1666. Date of Electronic Publication: 2019 Nov 21.Publisher: Springer Country of Publication: Germany NLM ID: 9441769 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1614-7499

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Recovering traditional raw-milk Tetilla cheese flavour and sensory attributes by using Kocuria varians and Yarrowia lipolytica adjunct cultures.

• Authors : Centeno JA; Food Technology Area, Faculty of Science, University of Vigo, Ourense, Spain. Electronic address: .; Garabal JI

Subjects: Cheese/Cheese/Cheese/*microbiology ; Flavoring Agents/Flavoring Agents/Flavoring Agents/*chemistry ; Micrococcaceae/Micrococcaceae/Micrococcaceae/*metabolism

• Source: International journal of food microbiology [Int J Food Microbiol] 2017 Jun 19; Vol. 251, pp. 33-40. Date of Electronic Publication: 2017 Mar 22.Publisher: Elsevier Science Publishers Country of Publication: Netherlands NLM ID: 8412849 Publication Model: Print-Electronic Cited Medium: Internet

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Coagulation process in Manchega sheep milk from Spain: A path analysis approach.

• Authors : Figueroa Sánchez A; Departamento de Producción Animal, Universidad de Córdoba, Córdoba 14071, Spain.; Perea Muñoz J

Subjects: Cheese* ; Milk*; Animals

• Source: Journal of dairy science [J Dairy Sci] 2021 Jul; Vol. 104 (7), pp. 7544-7554. Date of Electronic Publication: 2021 Apr 02.Publisher: American Dairy Science Association Country of Publication: United States NLM ID: 2985126R Publication Model: Print-Electronic Cited Medium:

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Cheese matured in a cave sets a new world record.

• Source: The Times (London, England). 2023, pages. 28

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Sensory Attributes and Instrumental Chemical Parameters of Commercial Spanish Cured Ewes' Milk Cheeses: Insights into Cheese Quality Figures.

• Authors : Beltrán Sanahuja, Ana; Pesci de Almeida, Rafaela; Igler Marí, Kilian-Anja

Subjects: SHEEP milk; CHEESE; CHEESEMAKINGSPAIN

• Source: Foods; Jan2024, Vol. 13 Issue 1, p127, 16p

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Modelling the fate and serogroup variability of persistent Listeria monocytogenes strains on grated cheese at different storage temperatures.

• Authors : Valero A; Department of Food Science and Technology, University of Cordoba, Campus Rabanales s/n. Crta. Madrid-Cádiz km 396A, 14014 Córdoba, Spain.; Hernández M

Subjects: Cheese/Cheese/Cheese/*microbiology ; Foodborne Diseases/Foodborne Diseases/Foodborne Diseases/*microbiology ; Listeria monocytogenes/Listeria monocytogenes/Listeria monocytogenes/*growth & development

• Source: International journal of food microbiology [Int J Food Microbiol] 2018 Dec 02; Vol. 286, pp. 48-54. Date of Electronic Publication: 2018 Jul 17.Publisher: Elsevier Science Publishers Country of Publication: Netherlands NLM ID: 8412849 Publication Model: Print-Electronic Cited Medium: Internet

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Identification of the risk factors associated with cheese production to implement the hazard analysis and critical control points (HACCP) system on cheese farms.

• Authors : Carrascosa C; Department of Animal Pathology and Production, Bromatology and Food Technology, Faculty of Veterinary, Universidad de Las Palmas de Gran Canaria, Trasmontaña s/n, 35413 Arucas, Spain. Electronic address: .; Millán R

Subjects: Bacterial Physiological Phenomena* ; Hazard Analysis and Critical Control Points*; Cheese/Cheese/Cheese/*microbiology

• Source: Journal of dairy science [J Dairy Sci] 2016 Apr; Vol. 99 (4), pp. 2606-2616. Date of Electronic Publication: 2016 Feb 03.Publisher: American Dairy Science Association Country of Publication: United States NLM ID: 2985126R Publication Model: Print-Electronic Cited Medium:

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