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Authors :
Kamaly HF; Department of Forensic Medicine and Toxicology, Faculty of Veterinary Medicine, Assiut University, Egypt. Electronic address: .; Sharkawy AA
Subjects: Chickens* ; Meat*/Meat*/Meat*/analysis; Adult
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Source:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association [Food Chem Toxicol] 2023 Dec; Vol. 182, pp. 114172. Date ofPublisher: Elsevier Science Ltd Country of Publication: England NLM ID: 8207483 Publication Model: Print-Electronic Cited Medium: Internet ISSN:
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Authors :
Che S; Department of Pathobiology, University of Guelph, Guelph, Ontario N1G 2W1, Canada.; Susta L
Subjects: Chickens*/Chickens*/Chickens*/physiology ; Meat*/Meat*/Meat*/analysis; Animals
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Source:
Poultry science [Poult Sci] 2023 Oct; Vol. 102 (10), pp. 102907. Date of Electronic Publication: 2023 Jul 03.Publisher: Elsevier Country of Publication: England NLM ID: 0401150 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1525-3171
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Authors :
Lu KH; Institute of Food Safety and Health, College of Public Health, National Taiwan University, Taipei, Taiwan.; Institute of Environmental and Occupational Health Sciences, College of Public Health, National Taiwan University, Taipei, Taiwan.
Subjects: Chickens*/Chickens*/Chickens*/microbiology ; Fast Foods*/Fast Foods*/Fast Foods*/microbiology ; Food Storage*
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Source:
Foodborne pathogens and disease [Foodborne Pathog Dis] 2023 Aug; Vol. 20 (8), pp. 343-350. Date of Electronic Publication: 2023 Jul 06.Publisher: Mary Ann Liebert, Inc Country of Publication: United States NLM ID: 101120121 Publication Model: Print-Electronic Cited Medium: Internet
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Authors :
Deng S; Key Laboratory of Meat Processing and Quality Control, College of Food Science and Technology, Nanjing Agricultural University, Nanjing, 210095, China.; Liu R
Subjects: Chickens*/Chickens*/Chickens*/genetics ; Meat*/Meat*/Meat*/analysis; Animals
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Source:
Poultry science [Poult Sci] 2022 Dec; Vol. 101 (12), pp. 102168. Date of Electronic Publication: 2022 Sep 09.Publisher: Elsevier Country of Publication: England NLM ID: 0401150 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1525-3171
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Authors :
Dzungwe JT; Centre d`Excellence Régionale Sur Les Science Aviares (CERSA), Université de Lomé, Lomé, Togo. .; Department of Animal Breeding and Physiology, Joseph Sarwuan Tarka University, Makurdi, Nigeria. .
Subjects: Chickens*/Chickens*/Chickens*/genetics ; Meat*/Meat*/Meat*/analysis; Animals
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Source:
Tropical animal health and production [Trop Anim Health Prod] 2022 Sep 14; Vol. 54 (5), pp. 298. Date of Electronic Publication: 2022 Sep 14.Publisher: Springer Country of Publication: United States NLM ID: 1277355 Publication Model: Electronic Cited Medium: Internet ISSN: 1573-7438
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Authors :
Thema KK; Department of Animal Science, Faculty of Natural and Agricultural Science, North-West University, Mafikeng, South Africa.; Mnisi CM
Subjects: Chickens* ; Meat*/Meat*/Meat*/analysis; Alanine Transaminase
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Source:
PloS one [PLoS One] 2022 Oct 13; Vol. 17 (10), pp. e0275811. Date of Electronic Publication: 2022 Oct 13 (Print Publication: 2022).Publisher: Public Library of Science Country of Publication: United States NLM ID: 101285081 Publication Model: eCollection Cited Medium: Internet
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Authors :
Bai X; College of Food Science, Northeast Agricultural University, Harbin, Heilongjiang 150030, China.; Li Y
Subjects: Chickens* ; Meat*/Meat*/Meat*/analysis; Animals
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Source:
International journal of biological macromolecules [Int J Biol Macromol] 2023 Jul 31; Vol. 244, pp. 125387. Date of Electronic Publication: 2023 Jun 15.Publisher: Elsevier Country of Publication: Netherlands NLM ID: 7909578 Publication Model: Print-Electronic Cited Medium: Internet ISSN:
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Authors :
Park J; Department of Food Science and Biotechnology, Ewha Womans University, Seoul, South Korea.; Bae D
Subjects: Chickens*/Chickens*/Chickens*/microbiology ; Meat*/Meat*/Meat*/microbiology; Animals
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Source:
Food research international (Ottawa, Ont.) [Food Res Int] 2023 Jul; Vol. 169, pp. 112775. Date of Electronic Publication: 2023 Apr 05.Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143
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Authors :
Mansour HA; Department of Food Hygiene and Control, Faculty of Veterinary Medicine, Cairo University, Giza 12211, Egypt.; Abdelrahman HA
Subjects: Chickens* ; Meat*/Meat*/Meat*/microbiology; Animals
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Source:
International journal of biological macromolecules [Int J Biol Macromol] 2023 Jun 01; Vol. 239, pp. 124242. Date of Electronic Publication: 2023 Mar 29.Publisher: Elsevier Country of Publication: Netherlands NLM ID: 7909578 Publication Model: Print-Electronic Cited Medium: Internet ISSN:
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Authors :
Cao H; College of Animal Sciences, Zhejiang University, Hangzhou, Zhejiang, China.; Wen Y
Subjects: Chickens*/Chickens*/Chickens*/genetics ; Meat*; Animals
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Source:
Animal biotechnology [Anim Biotechnol] 2022 Jun; Vol. 33 (3), pp. 448-456. Date of Electronic Publication: 2020 Aug 10.Publisher: Taylor & Francis Country of Publication: England NLM ID: 9011409 Publication Model: Print-Electronic Cited Medium: Internet ISSN:
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