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Authors :
Zhang C; College of Food Science, Northeast Agricultural University, Harbin, Heilongjiang 150030, China.; Li Y
Subjects: Chickens* ; Proteins*; Animals
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Source:
Food chemistry [Food Chem] 2023 Jan 01; Vol. 398, pp. 133874. Date of Electronic Publication: 2022 Aug 09.Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium:
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Authors :
Jiang Y; Key Laboratory of Meat Processing and Quality Control, Ministry of Education, Jiangsu Collaborative Innovation Center of Meat Production and Processing, Quality and Safety Control, Nanjing Agricultural University, Nanjing 210095, PR China.; Zhang C
Subjects: Chickens* ; Proteins*; Animals
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Source:
Food chemistry [Food Chem] 2022 Sep 01; Vol. 387, pp. 132886. Date of Electronic Publication: 2022 Apr 04.Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium:
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Authors :
Sun C; College of Animal Science and Veterinary Medicine, Shandong Agricultural University, Taian 271001, Shandong, China; Institute of Poultry Science, Shandong Academy of Agricultural Science, Jinan 250100, Shandong, China.
Subjects: Chickens*; Diclofenac/Diclofenac/Diclofenac/*toxicity ; Kidney/Kidney/Kidney/*drug effects
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Source:
Comparative biochemistry and physiology. Toxicology & pharmacology : CBP [Comp Biochem Physiol C Toxicol Pharmacol] 2021 Nov; Vol. 249, pp. 109129. Date of Electronic Publication: Publisher: Elsevier Science Country of Publication: United States NLM ID: 100959500 Publication Model: Print-Electronic Cited Medium: Internet ISSN:
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Authors :
Zhao X; Jiangsu Collaborative Innovation Center of Meat Production and Processing, Quality and Safety Control, Key Laboratory of Animal Products Processing, MOA, Key Lab of Meat Processing and Quality Control, MOE, College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, PR China.; Xu X
Subjects: Chemical Precipitation* ; Chickens* ; Digestion*
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Source:
Food chemistry [Food Chem] 2021 May 01; Vol. 343, pp. 128501. Date of Electronic Publication: 2020 Oct 29.Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium:
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Authors :
Yu LL; 1College of Animal Science and Technology,Jiangsu Key Laboratory of Animal Origin Food Production and Safety Guarantee,Jiangsu Collaborative Innovation Center of Meat Production and Processing, Quality and Safety Control,Nanjing Agricultural University,Nanjing 210095,China.; Gao T
Subjects: Arginine/Arginine/Arginine/*metabolism ; Chickens/Chickens/Chickens/*physiology ; Proteins/Proteins/Proteins/*metabolism
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Source:
Animal : an international journal of animal bioscience [Animal] 2018 Nov; Vol. 12 (11), pp. 2256-2263. Date of Electronic Publication: 2018 Feb 26.Publisher: Elsevier Country of Publication: England NLM ID: 101303270 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1751-732X
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Subjects: Chickens* ; Proteins*; Animals
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Source:
Nature methods [Nat Methods] 2018 Oct; Vol. 15 (10), pp. 763.Publisher: Nature Pub. Group Country of Publication: United States NLM ID: 101215604 Publication Model: Print Cited Medium: Internet ISSN:
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