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Indoor PM 2.5 in an urban zone with heavy wood smoke pollution: The case of Temuco, Chile.

• Authors : Jorquera H; Departmento de Ingeniería Química y Bioprocesos, Pontificia Universidad Católica de Chile, Avda. Vicuña Mackenna 4860, Santiago, 7820436, Chile. Electronic address: .; Barraza F

Subjects: Cooking* ; Environmental Monitoring* ; Wood*

• Source: Environmental pollution (Barking, Essex : 1987) [Environ Pollut] 2018 May; Vol. 236, pp. 477-487.Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 8804476 Publication Model: Print Cited Medium: Internet ISSN:

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[Impact of a teachers' program on food habits and culinary skills in Chilean public schools].

• Authors : Fierro MJ; Instituto de Nutrición y Tecnología de los Alimentos (INTA). Universidad de Chile.; Salinas J

Subjects: Cooking* ; Diet, Healthy* ; Feeding Behavior*

• Source: Nutricion hospitalaria [Nutr Hosp] 2019 Apr 10; Vol. 36 (2), pp. 441-448.Publisher: Grupo Aran Country of Publication: Spain NLM ID: 9100365 Publication Model: Print Cited Medium: Internet ISSN: 1699-5198 (Electronic)

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El chile poblano criollo en la cultura alimentaria del Alto Atoyac.

• Authors : Pérez Carrasco, Luis Joaquín¹; Tornero Campante, Mario Alberto¹ ; Escobedo Garrido, José Sergio¹

Subjects: HOT peppers; FOOD & culture; CREOLE cooking

• Source: Estudios Sociales: Revista de Alimentación Contemporánea y Desarrollo Regional. ene-jun2017, Vol. 27 Issue 49, p47-66. 19p.

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Maíz, frijol y chile. La alimentación del ejército mexica durante las campañas militares.

• Authors : Cervera Obregón, Marco Antonio¹ ; Llanes Castro, Jorge Rodrigo

Subjects: CORN; BEANS; RELIGIOUS idols

• Source: Cuicuilco Revista de Ciencias Antropológicas. ene-abr2023, Vol. 30 Issue 86, p223-246. 24p.

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Using stated preference methods to design cost-effective subsidy programs to induce technology adoption: an application to a stove program in southern Chile.

• Authors : Gómez W; Departamento de Ingeniería Matemática, Universidad de La Frontera, Avenida Francisco Salazar 01145, Temuco, Chile; Research Nucleus in Environmental and Resource Economics - MSI, Chile. Electronic address: .

Subjects: Air Pollution/Air Pollution/Air Pollution/*prevention & control ; Cooking/Cooking/Cooking/*instrumentation ; Environmental Restoration and Remediation/Environmental Restoration and Remediation/Environmental Restoration and Remediation/*methods

• Source: Journal of environmental management [J Environ Manage] 2014 Jan; Vol. 132, pp. 346-57. Date of Electronic Publication: 2013 Dec 20.Publisher: Academic Press Country of Publication: England NLM ID: 0401664 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Prácticas de hacer hogar en asentamientos informales de Viña del Mar, Chile.

• Authors : Ossul-Vermehren, Ignacia

Subjects: ETHNOLOGY; EVERYDAY life; HOUSINGCHILE

• Source: Bitácora Urbano/Territorial; Sep-Dic2021, Vol. 31 Issue 3, p201-215, 15p

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Participatory Methods to Identify Perceived Healthy and Sustainable Traditional Culinary Preparations across Three Generations of Adults: Results from Chile's Metropolitan Region and Region of La Araucanía.

• Authors : Kanter R; Department of Nutrition, Faculty of Medicine, University of Chile, Independencia 1027, Santiago 8380453, Chile.; León Villagra M

Subjects: Cooking* ; Culture* ; Diet, Healthy*

• Source: Nutrients [Nutrients] 2020 Feb 14; Vol. 12 (2). Date of Electronic Publication: 2020 Feb 14.Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN:

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Determining the effect of different cooking methods on the nutritional composition of salmon (Salmo salar) and chilean jack mackerel (Trachurus murphyi) fillets.

• Authors : Bastías JM; Department of Food Engineering, University of Bío-Bío, Chillán, Chile.; Balladares P

Subjects: Cooking/Cooking/Cooking/*methods ; Perciformes/Perciformes/Perciformes/*metabolism ; Salmo salar/Salmo salar/Salmo salar/*metabolism

• Source: PloS one [PLoS One] 2017 Jul 07; Vol. 12 (7), pp. e0180993. Date of Electronic Publication: 2017 Jul 07 (Print Publication: 2017).Publisher: Public Library of Science Country of Publication: United States NLM ID: 101285081 Publication Model: eCollection Cited Medium: Internet

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Foods of Chile

• Authors : Sheen, Barbara

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Agricola

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