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IMAX Takes Us Undersea in the Galapagos.

• Authors : Ross, John F.

Subjects: IMAX Corp. (Entertainment industry); UNDERWATER cinematography; CINEMATOGRAPHERS

• Source: Smithsonian. Oct99, Vol. 30 Issue 7, p52. 10p. 11 Color Photographs.

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Celestial Cinematographers.

• Authors : Dawson, Victoria

Subjects: SPACE Station (Film); DOCUMENTARY films; SPACE stationsUNITED StatesUNITED StatesUNITED StatesReport Available

• Source: Smithsonian. May2002, Vol. 33 Issue 2, p34. 3/4p. 1 Color Photograph.

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Without Reservations.

• Authors : ROSENBAUM, RON

Subjects: BOURDAIN, Anthony, 1956-2018; KITCHEN Confidential (Book); ANTHONY Bourdain: Parts Unknown (TV program)

• Source: Smithsonian. Jul/Aug2014, Vol. 45 Issue 4, p31-35. 5p. 1 Color Photograph, 1 Black and White Photograph.

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Shooting Stars.

• Authors : Avrich, Barry

Subjects: PASHKOVSKY, Jack; PHOTOGRAPHERS; CELEBRITIES

• Source: Smithsonian. Jan2004, Vol. 34 Issue 10, p84-89. 6p. 13 Black and White Photographs.

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A film buff cheers the oldies, calling for silents, please!

• Authors : Turan, Kenneth

Subjects: SILENT films

• Source: Smithsonian. Oct95, Vol. 26 Issue 7, p102. 8p. 2 Color Photographs, 7 Black and White Photographs.

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Life among the whales.

• Authors : Morton, Alexandra

Subjects: KILLER whale behavior

• Source: Smithsonian. Nov94, Vol. 25 Issue 8, p46. 12p. 14 Color Photographs.

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Without reservations: bad boy chef and author Anthony Bourdain shish-kebabs foodies, 'the funk zone' and Instagramming dinner

• Authors : Rosenbaum, Ron

• Source: Smithsonian. July, 2014, Vol. 45 Issue 4, p31, 5 p.

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Geology that's alive.

• Authors : Kernan, Michael

Subjects: *VOLCANOLOGISTSFISKE, Richard

• Source: Smithsonian. Dec97, Vol. 28 Issue 9, p29. 2p. 2 Color Photographs.

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Doug Aitken is Redefining How We Experience Art.

Subjects: AITKEN, Doug, 1968-; ARTS; EXPERIENCE

• Source: Smithsonian. Dec2013, Vol. 44 Issue 8, p1-1. 1p. 2 Color Photographs.

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Anthony Bourdain’s Theory on the Foodie Revolution; The bad boy chef and author weighs in on Americans’ late-arrival to the glorious delights of food culture

• Authors : By:Ron Rosenbaum

• Source: Smithsonian, July 5, 2014 Arts Culture, 12pp

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