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STRATEGI PENGEMBANGAN USAHA PADA COFFEE SHOP INT.SPACE PASCA COVID-19 DI KOTA RANGKASBITUNG.

• Authors : Dwi Saptaji, Moh Faqih; Hubeis, Musa; Zulbainarni, Nimmi

Subjects: COVID-19; COFFEE shops; BUSINESS development

• Source: Journal of Application Business & Management / Jurnal Aplikasi Bisnis dan Manajemen; Sep2023, Vol. 9 Issue 3, p943-953, 11p

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COFFEE SHOP vs. PERPUSTAKAAN: KONSEP TEMPAT BELAJAR PEMUSTAKA GENERASI BARU.

• Authors : Syahfitri Harahap, Dwi Retno; Aliwijaya, Araf; Hariaty, Yohanna

• Source: JPUA: Jurnal Perpustakaan Universitas Airlangga: Media Informasi & Komunikasi Kepustakawanan; jul-des2023, Vol. 13 Issue 2, p123-130, 8p

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OPTIMALISASI PERANCANGAN STANDAR OPERASIONAL PROSEDUR AKTIVITAS KERJA DAN PELAYANAN PELANGGAN (STUDI KASUS: XYZ COFFEE & BOUTIQUE).

• Authors : Arindi, Annisa Cahya; Adhani Budiman, Febya Noor; Rahman, Iqbal Zulfikar

• Source: Journal of Applied Business & Economics (JABE); Dec2023, Vol. 10 Issue 2, p173-186, 14p

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Analisis Pola Pemesanan Makanan Dan Minuman di Mulana Coffee Menggunakan Metode FP-Growth.

• Authors : Novianda; Munawir; Ardevita, Ezha

Subjects: FOOD industry; COFFEE shops; DATABASES

• Source: Techno.com; agu2023, Vol. 22 Issue 3, p758-768, 11p

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Structural Equation Model - Parsial Least Square Faktor-Faktor yang Memengaruhi Penjualan Coffee Shop Bacarito Kopi di Kota Padang.

• Authors : Sumardi, Vilda Ayuni; Syarfi, Ira Wahyuni; Analia, Devi

Subjects: BUSINESS enterprises; CONVENIENCE sampling (Statistics); MARKETING mix

• Source: Indonesian Journal of Agricultural Sciences / Jurnal Ilmu Pertanian Indonesia; jul2023, Vol. 28 Issue 3, p433-440, 8p

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Manfaat Konsumsi Kopi dalam Meningkatkan Kemampuan Mengingat (Memori): A Narrative Review.

• Authors : Damayanti, Adelina Elsa; Wirjatmadi, Bambang; Sumarmi, Sri

Subjects: MEMORY; COFFEE; DRINKING (Physiology)

• Source: Media Gizi Kesmas; Jun2023, Vol. 12 Issue 1, p463-468, 6p

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PERAN GUEST RELATION TERHADAP PERTUMBUHAN PENJUALAN (STUDI KASUS BI COFFEE SARUA BARU CIPUTAT).

• Authors : Othniel, Ramsey; Ritonga, Roozana Maria

• Source: Journal of Social & Technology / Jurnal Sosial dan Teknologi (SOSTECH); jul2023, Vol. 3 Issue 7, p593-599, 7p

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PENGARUH HARGA, PROMOSI, SUASANA TOKO, KUALITAS LAYANAN, CITRA MEREK TERHADAP KEPUTUSAN PEMBELIAN COFFEE SHOP DENGAN SIKAP INTERVENING.

• Authors : Hermawan, Mochamad Rizal; Hadibrata, Baruna

• Source: Jurnal Locus: Penelitian dan Pengabdian; agu2023, Vol. 2 Issue 8, p780-795, 16p

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Estimasi Risiko Okratoksin A dari Konsumsi Kopi Bubuk di Indonesia.

• Authors : Arimah; Dewanti-Hariyadi, Ratih; Nuraida, dan Lilis

Subjects: COFFEE grounds; BAMBARA groundnut; COFFEE shopsINDONESIA

• Source: Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan; 2022, Vol. 33 Issue 2, p100-110, 11p

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PEMBERDAYAAN PETANI PADA PENGOLAHAN PASCAPANEN KOPI ARABIKA (Coffea arabica L.) DI DESA KALISAT KIDUL, KECAMATAN KALIBENING, KABUPATEN BANJARNEGARA.

• Authors : Budiarto, Tri; Ayun, Leo; Nurulhaq, Muhammad Iqbal

Subjects: CHERRIES; COFFEE

• Source: Jurnal CARE: Jurnal Resolusi Konflik, CSR dan Pemberdayaan; jun2023, Vol. 8 Issue 1, p11-20, 10p

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