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Academic Journal

The Global/Local Product Attribute: Decomposition, Trivialization, and Price Trade-Offs in Emerging and Developed Markets.

Subjects: PRICES; EMERGING markets; PRODUCT attributes

  • Source: Journal of International Marketing; Sep2023, Vol. 31 Issue 3, p19-40, 22p, 4 Charts, 5 Graphs

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Academic Journal

Product Recommendation and Consumer Search.

Subjects: CONSUMER behavior; CONSUMER preferences; ELECTRONIC commerce

  • Source: Journal of Management Information Systems; 2023, Vol. 40 Issue 3, p752-777, 26p, 4 Diagrams, 1 Chart, 4 Graphs

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Conference

An evaluation of the selection of goods delivery service providers based on customer perceptions in Madiun.

Subjects: DELIVERY of goods; ANALYTIC hierarchy process; CONSUMERS

  • Source: AIP Conference Proceedings; 2024, Vol. 2838 Issue 1, p1-10, 10p

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Academic Journal

Maximizing Online Revisiting and Purchasing: A Clickstream-Based Approach to Enhancing Customer Lifetime Value.

Subjects: CUSTOMER lifetime value; CONSUMER preferences; CONSUMERS

  • Source: Journal of Management Information Systems; 2023, Vol. 40 Issue 2, p470-502, 33p, 2 Diagrams, 8 Charts, 4 Graphs

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Academic Journal

Comparing traditional and commercial nixtamalization of three maize landraces: impact on pozole quality and consumer acceptance.

Subjects: CONSUMER preferences; CORN; CONSUMERSMEXICO

  • Source: Journal of Ethnic Foods; 4/16/2024, Vol. 11 Issue 1, p1-14, 14p

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Academic Journal

Japanese consumers' interpretation of food origin information and their preferences for domestic foods.

Subjects: CONSUMERS; FOOD preferences; LOGISTIC regression analysisJAPAN

  • Source: Nutrition & Food Science; 2024, Vol. 54 Issue 3, p650-662, 13p

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Academic Journal

Maybe eating more local food is what we need: qualitative views on plant‐based food among Thai consumers.

Subjects: CONSUMERS; LOCAL foods; THAI cookingCHIANG Mai (Thailand)

  • Source: International Journal of Food Science & Technology; Apr2024, Vol. 59 Issue 4, p2375-2382, 8p

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Academic Journal

Consumers' purchase propensity for pasta tracked with blockchain technology and labelled with sustainable credence attributes.

Subjects: CONSUMER preferences; BLOCKCHAINS; CONSUMERSITALY

  • Source: Frontiers in Sustainable Food Systems; 2024, p1-15, 15p

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Academic Journal

Exploring the role of community pharmacies as a harm reduction environment for anabolic–androgenic steroid consumers: triangulating the perspectives of consumers and pharmacists.

Subjects: DRUGSTORES; PHARMACISTS' attitudes; HARM reductionAUSTRALIA

  • Source: Harm Reduction Journal; 3/13/2024, Vol. 21 Issue 1, p1-10, 10p

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Academic Journal

Ethical banking behavior among millennials and Gen-Z in Malaysia.

Subjects: CONSUMER preferences; ETHICAL decision making; MILLENNIALSMALAYSIA

  • Source: International Journal of Islamic & Middle Eastern Finance & Management; 2024, Vol. 17 Issue 2, p252-273, 22p

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  • 1-10 of  1,599 results for ""CONSUMER preferences""