Search Results

Display Settings
Results per page: 10
Sort By: Relevance
Filter
  • 1-10 of  177 results for ""COOKING""

Your Filters

Language : czech
Reset filters
Item request has been placed! ×
Item request cannot be made. ×
loading  Processing Request
Academic Journal

[BIOLOGICAL EFFECT OF FATS ALTERED BY HEATING. (EFFECT OF SUNFLOWER OIL AND COOKING FAT ON THE BODY WEIGHT, WEIGHT OF THE ORGANS, FAT METABOLISM AND ON VITAMIN C CONTENT OF THE ADRENAL GLANDS IN GUINEA PIGS)].

Subjects: Adrenal Glands* ; Ascorbic Acid* ; Body Weight*

  • Source: Ceskoslovenska gastroenterologie a vyziva [Cesk Gastroenterol Vyz] 1963 Apr; Vol. 17, pp. 160-7.Publisher: Czech Medical Society Country of Publication: Czech Republic NLM ID: 0402356 Publication

Record details

Read More Add to Saved list
×
Academic Journal

[EFFECT OF SUNFLOWER OIL SUBJECTED TO HEAT AND HYDROGENATED COOKING OIL ON PHOSPHOLIPID METABOLISM IN GUINEA PIGS].

Subjects: Brain Chemistry* ; Cooking* ; Dietary Fats*

  • Source: Casopis lekaru ceskych [Cas Lek Cesk] 1964 Aug 28; Vol. 103, pp. 965-9.Publisher: Ceskoslovenska Lekarska Spolecnost Country of Publication: Czech Republic NLM ID: 0004743 Publication Model: Print

Record details

Read More Add to Saved list
×
Academic Journal

[On the problem of the injurious effects of combustion products of cooking gas in small homes].

Subjects: Cooking*; Carbon Monoxide/Carbon Monoxide/Carbon Monoxide/*toxicity

  • Source: Bratislavske lekarske listy [Bratisl Lek Listy] 1962 Apr 15; Vol. 42, pp. 401-5.Publisher: AEP Press Country of Publication: Slovakia NLM ID: 0065324 Publication Model: Print Cited Medium: Print ISSN: 0006-9248 (Print)

Record details

Read More Add to Saved list
×
Academic Journal

[Genotoxic agents in human food].

  • Authors : Srb V; Oddĕlení genetické toxikologie KHS, Hradec Králové.

Subjects: Cooking* ; Food Analysis*; Mutagens/Mutagens/Mutagens/*analysis

  • Source: Ceskoslovenske zdravotnictvi [Cesk Zdrav] 1990 Mar; Vol. 38 (3), pp. 135-40.Publisher: Avicenum Country of Publication: Czech Republic NLM ID: 0416604 Publication Model: Print Cited Medium: Print

Record details

Read More Add to Saved list
×
Periodical

Vliv tepelné úpravy na hmotnostní ztráty a texturní i senzorické vlastnosti kuřecího a krůtího masa.

Subjects: POULTRY as food; SHEARING force; MEAT cuts

  • Source: Maso; 2022, Issue 3, p43-49, 7p

Record details

Read More Add to Saved list
×
Periodical

Ovlivňuje druh zvířete hmotnostní ztráty při tepelné úpravě anatomicky shodných výsekových mas?: Srovnání hmotnostních ztrát vepřové pečeně a hovězího nízkého roštěnce při různých způsobech tepelné úpravy.

Subjects: PORK; ROASTING (Cooking); BEEF industry

  • Source: Maso; 2022, Issue 2, p46-50, 5p

Record details

Read More Add to Saved list
×
Academic Journal

[Problem of cleanness of dishes and utensils in communal feeding establishments].

Subjects: Cooking* ; Cooking and Eating Utensils* ; Hyperostosis, Diffuse Idiopathic Skeletal*

  • Source: Ceskoslovenska epidemiologie, mikrobiologie, imunologie [Cesk Epidemiol Mikrobiol Imunol] 1953 Jun; Vol. 2 (3), pp. 236-41.Publisher: Ceskoslovenska Lekarska Spolecnost Country of Publication: Czech Republic NLM ID: 2984708R Publication Model: Print

Record details

Read More Add to Saved list
×
Academic Journal

[The vitamin content of potatoes cooked by common methods and by short-term boiling].

Subjects: Cooking* ; Solanum tuberosum* ; Vitamins*

  • Source: Ceskoslovenska hygiena [Cesk Hyg] 1962 May; Vol. 7, pp. 244-7.Publisher: Avicenum Country of Publication: Czech Republic NLM ID: 0204003 Publication Model: Print Cited Medium: Print

Record details

Read More Add to Saved list
×
Academic Journal

[Nutrition and attitude to health of apprentices in cookery].

Subjects: Attitude to Health* ; Cooking* ; Health Education*

  • Source: Ceskoslovenske zdravotnictvi [Cesk Zdrav] 1971 Nov; Vol. 19 (11), pp. 475-8.Publisher: Avicenum Country of Publication: Czech Republic NLM ID: 0416604 Publication Model: Print Cited Medium: Print

Record details

Read More Add to Saved list
×
Periodical

Stabilita barvy při tepelné úpravě vepřového masa.

Subjects: ANALYSIS of colors; COLOR of meat; PORK

  • Source: Maso; 2023, Issue 2, p22-30, 7p

Record details

Read More Add to Saved list
×
  • 1-10 of  177 results for ""COOKING""