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[Cooking as a therapy for dangerous mental health patients: controlled risk-taking].

• Authors : Geay J; Unité pour malades difficiles (UMD), centre hospitalier de Cadillac, 89, rue Cazeaux-Cazalet, 33410 Cadillac-sur-Garonne, France.; Schmitt S

Subjects: Cooking* ; Dangerous Behavior* ; Risk-Taking*

• Source: Soins. Psychiatrie [Soins Psychiatr] 2015 Jul-Aug (299), pp. 28-33.Publisher: Masson Country of Publication: France NLM ID: 8203334 Publication Model: Print Cited Medium: Print ISSN: 0241-6972 (Print) Linking

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[Culinary arts as reinforcement for paediatric end-of-life suffering].

• Authors : Nguepy Keubo FR; Hôpital Saint-Vincent-de-Paul, Dschang, Cameroun; Université de Dschang, Cameroun. Electronic address: .

Subjects: Cooking* ; Nursing Staff, Hospital* ; Palliative Care*

• Source: Revue de l'infirmiere [Rev Infirm] 2018 Aug - Sep; Vol. 67 (243), pp. 31-33.Publisher: Elsevier Masson Country of Publication: France NLM ID: 1267175 Publication Model: Print Cited Medium: Print ISSN: 1293-8505 (Print)

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Huile d'olive Nouvelle Récolte.

Subjects: OLIVE oil; COOKING

• Source: Points de Vente. Jan2024, Issue 1323, p40-40. 1/2p.

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At-a-glance - Sentinel surveillance of emergency department presentations for barbecue brush-related injuries: the electronic Canadian Hospitals Injury Reporting and Prevention Program, 2011 to 2017.

• Authors : Rao DP; Public Health Agency of Canada, Ottawa, Ontario, Canada.; Do MT

Subjects: Wounds and Injuries*/Wounds and Injuries*/Wounds and Injuries*/epidemiology ; Wounds and Injuries*/Wounds and Injuries*/Wounds and Injuries*/etiology ; Wounds and Injuries*/Wounds and Injuries*/Wounds and Injuries*/therapy

• Source: Health promotion and chronic disease prevention in Canada : research, policy and practice [Health Promot Chronic Dis Prev Can] 2017 Oct; Vol. 37 (10), pp. 363-366.Publisher: Public Health Agency of Canada = Agence de la santé publique du Canada Country of Publication: Canada NLM ID: 101648506 Publication Model: Print

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[Ready-to-eat food: a simple way to healthy cooking].

• Authors : Cagli P

Subjects: Cooking* ; Food*; Humans

• Source: Revue medicale de la Suisse romande [Rev Med Suisse Romande] 2002 Feb; Vol. 122 (2), pp. 117; author reply 117.Publisher: Société médicale de la Suisse romande Country of Publication: Switzerland NLM ID: 0421524 Publication Model: Print Cited Medium: Print

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[Convenience foods -- a simple way of healthy cooking].

• Authors : Rentsch N; Nestlé Suisse SA, Service Nutrition, CH-1800 Vevey.; Mühlemann P

Subjects: Cooking* ; Food*; Humans

• Source: Revue medicale de la Suisse romande [Rev Med Suisse Romande] 2001 Sep; Vol. 121 (9), pp. 645-8.Publisher: Société médicale de la Suisse romande Country of Publication: Switzerland NLM ID: 0421524 Publication Model: Print Cited Medium: Print

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[The "Cooking Club"].

• Authors : Toledano A

Subjects: Cooking*; Self-Help Groups/Self-Help Groups/Self-Help Groups/*organization & administration; Hospitals, Psychiatric

• Source: Soins. Psychiatrie [Soins Psychiatr] 1990 May (115), pp. 4-5.Publisher: Masson Country of Publication: France NLM ID: 8203334 Publication Model: Print Cited Medium: Print ISSN: 0241-6972 (Print) Linking

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[History of the "Cooking Club"].

• Authors : Serra D; Bailly J; Meat C

Subjects: Cooking*; Self-Help Groups/Self-Help Groups/Self-Help Groups/*organization & administration; Hospitals, Psychiatric

• Source: Soins. Psychiatrie [Soins Psychiatr] 1990 May (115), pp. 6-10.Publisher: Masson Country of Publication: France NLM ID: 8203334 Publication Model: Print Cited Medium: Print ISSN: 0241-6972 (Print) Linking

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[Does exposure to tabouna (oven garden) increase the risk of small-cell lung carcinoma in non-smoking women?].

• Authors : Mjid M; Unité de recherche 12SP06, service de pneumo-allergologie, faculté de médecine de Tunis, université de Tunis El Manar, CHU La-Rabta, 1007 Tunis, Tunisie. Electronic address: .; Toujani S

Subjects: Inhalation Exposure*; Air Pollutants, Occupational/Air Pollutants, Occupational/Air Pollutants, Occupational/*adverse effects ; Cooking/Cooking/Cooking/*methods

• Source: Revue des maladies respiratoires [Rev Mal Respir] 2015 Sep; Vol. 32 (7), pp. 773-5. Date of Electronic Publication: 2015 Mar 29.Publisher: Elsevier-Masson Country of Publication: France NLM ID: 8408032 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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« Now Congo is Cooking » - Le festival culinaire débute ce 17 septembre.

• Source: allAfrica.com (French). 2023.

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